Real-time and digital remote nutritional assessment framework with the use of smartphone-enabled facial morphometrics and machine learning- a proof of concept.
Wesley Li Wen Tay, Rina Yu Chin Quek, Joseph Lim, Bhupinder Kaur, Shalini Ponnalagu, Darel Wee Kiat Toh, Melvin Khee Shing Leow, Christiani Jeyakumar Henry
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引用次数: 0
Abstract
Background: Current methods for assessing nutrition are often resource-intensive, requiring significant time, financial investment, and specialized equipment alongside clinical expertise.
Objective: This research introduces an innovative approach that emphasizes accessible, scalable, and efficient digital solutions by leveraging facial morphometrics and machine learning to predict essential nutritional indicators.
Methods: The cross-sectional observational study involved 71 free-living Chinese adults (30 males, 41 females) aged 50-85. Utilizing widely accessible smartphone technology, 3D facial scans were employed to forecast nutritional metrics. The predictive performance of two machine-learning models, Random Forest (RF) and Extreme Gradient Boosting (XGB), was evaluated through ten-fold stratified cross-validation.
Results: The RF model outperformed the XGB model, showing high predictive accuracy (median r² 0.51 to 0.92) for six parameters: muscle mass, basal metabolic rate (BMR), visceral fat index, appendicular skeletal muscle mass index, total body fat percentage, and hand grip strength. The highest predictive accuracy was found in muscle mass (r² = 0.92) and BMR (r² = 0.88) indicating strong correlations.
Conclusions: This non-invasive, economical technology presents a scalable approach to nutritional assessment with notable benefits for public health. The precise prediction of muscle mass and BMR facilitates efficient community-based screenings for undernutrition and frailty among older adults, while analysing body fat percentage aids in identifying overnutrition and related health risks. This digital approach shows significant potential for enhancing health outcomes on a population level through early detection and intervention.
期刊介绍:
The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.
Topics of interest include but are not limited to:
Nutrition and Health (including climate and ecological aspects)
Metabolism & Metabolomics
Genomics and personalized strategies in nutrition
Nutrition during the early life cycle
Health issues and nutrition in the elderly
Phenotyping in clinical nutrition
Nutrition in acute and chronic diseases
The double burden of ''malnutrition'': Under-nutrition and Obesity
Prevention of Non Communicable Diseases (NCD)