{"title":"Preventing and Recovering Food Waste in Manufacturing Firms: A Contingency Perspective on Circular Economy Practices","authors":"Stella Viscardi, Claudia Colicchia, Alessandro Creazza","doi":"10.1002/bse.70261","DOIUrl":null,"url":null,"abstract":"Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce. Through contingency theory, this work explores which food waste flow characteristics (homogeneous quality, certain timing, sufficient quantity, economic value, and nutritional value) play a role in achieving high circular economy performance. The food waste flows generated by 15 Italian food manufacturing firms are analyzed with qualitative comparative analysis (QCA). The analysis reveals that only a few characteristics may be sufficient for high circular economy performance. The characteristics are contingency factors: Depending on the recognized contingencies, firms may decide to prevent or recover food waste flows out of convenience, necessity, or because of ethics. To improve their circular economy performance, firms can also modify the contingencies themselves.","PeriodicalId":9518,"journal":{"name":"Business Strategy and The Environment","volume":"1 1","pages":""},"PeriodicalIF":13.3000,"publicationDate":"2025-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Business Strategy and The Environment","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1002/bse.70261","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BUSINESS","Score":null,"Total":0}
引用次数: 0
Abstract
Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce. Through contingency theory, this work explores which food waste flow characteristics (homogeneous quality, certain timing, sufficient quantity, economic value, and nutritional value) play a role in achieving high circular economy performance. The food waste flows generated by 15 Italian food manufacturing firms are analyzed with qualitative comparative analysis (QCA). The analysis reveals that only a few characteristics may be sufficient for high circular economy performance. The characteristics are contingency factors: Depending on the recognized contingencies, firms may decide to prevent or recover food waste flows out of convenience, necessity, or because of ethics. To improve their circular economy performance, firms can also modify the contingencies themselves.
期刊介绍:
Business Strategy and the Environment (BSE) is a leading academic journal focused on business strategies for improving the natural environment. It publishes peer-reviewed research on various topics such as systems and standards, environmental performance, disclosure, eco-innovation, corporate environmental management tools, organizations and management, supply chains, circular economy, governance, green finance, industry sectors, and responses to climate change and other contemporary environmental issues. The journal aims to provide original contributions that enhance the understanding of sustainability in business. Its target audience includes academics, practitioners, business managers, and consultants. However, BSE does not accept papers on corporate social responsibility (CSR), as this topic is covered by its sibling journal Corporate Social Responsibility and Environmental Management. The journal is indexed in several databases and collections such as ABI/INFORM Collection, Agricultural & Environmental Science Database, BIOBASE, Emerald Management Reviews, GeoArchive, Environment Index, GEOBASE, INSPEC, Technology Collection, and Web of Science.