Nutritional Counseling for Patients With Gastric Cancer After Subtotal Gastrectomy: A Randomized Clinical Trial.

IF 3.8 4区 医学 Q2 GASTROENTEROLOGY & HEPATOLOGY
Ah Ron Lee, Jae-Moon Bae, Min-Gew Choi, Ji Yeong An, Eun-Mee Kim, Boram Park
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Abstract

Purpose: Evidence for the effectiveness of intensive nutritional counseling in reducing weight loss among patients who have undergone gastrectomy for gastric cancer is limited. We evaluated the effectiveness of intensive nutritional counseling in reducing weight loss after subtotal gastrectomy.

Materials and methods: We conducted a prospective, parallel-assigned, double-blind randomized clinical trial to assess the effectiveness of intensive counseling (IC) compared with simplified counseling (SC) in reducing weight loss among patients who underwent subtotal gastrectomy for early gastric cancer. Patients were randomly assigned to either the IC or SC group between March 2021 and February 2023, with a final follow-up in September 2024. Patients in the IC group participated in an IC program delivered by specialized clinical dietitians. Patients in the SC group received only standard counselling sessions before discharge. The primary outcome was the percentage change in body weight from baseline to 12 months after subtotal gastrectomy.

Results: A total of 258 patients were enrolled and randomized (122 in the IC group and 136 in the SC group), with 249 patients (96.5%) completing the 18-month follow-up period. At 12 months postgastrectomy, no statistically significant difference was observed in the percentage change in body weight between the 2 groups (0.09 percentage points; 95% confidence interval, -1.43 to 1.60). Other nutritional factors also showed no significant differences between the groups.

Conclusions: Intensive nutritional counseling did not significantly reduce weight loss among gastric cancer patients after subtotal gastrectomy. Standard dietary counseling may be sufficient for dietary modification, although alternative approaches may be necessary.

Trial registration: ClinicalTrials.gov Identifier: NCT04798820.

胃大部切除术后胃癌患者的营养咨询:一项随机临床试验。
目的:强化营养咨询在胃癌切除术患者中减轻体重的有效性证据有限。我们评估了强化营养咨询在减少胃大部切除术后体重下降方面的有效性。材料和方法:我们进行了一项前瞻性,平行分配,双盲随机临床试验,以评估强化咨询(IC)与简化咨询(SC)在减少早期胃癌次全切除术患者体重减轻方面的有效性。在2021年3月至2023年2月期间,患者被随机分配到IC组或SC组,最后一次随访于2024年9月进行。IC组的患者参加了由专业临床营养师提供的IC项目。SC组患者在出院前只接受标准的咨询。主要结局是胃大部切除术后体重从基线到12个月的百分比变化。结果:共有258例患者入组并随机分组(IC组122例,SC组136例),249例患者(96.5%)完成了18个月的随访。胃切除术后12个月,两组患者体重变化百分比差异无统计学意义(0.09个百分点,95%可信区间为-1.43 ~ 1.60)。其他营养因素在两组之间也没有显著差异。结论:强化营养咨询并不能显著降低胃大部切除术后胃癌患者的体重。标准的饮食咨询可能足以改变饮食习惯,尽管可能需要其他方法。试验注册:ClinicalTrials.gov标识符:NCT04798820。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Gastric Cancer
Journal of Gastric Cancer Biochemistry, Genetics and Molecular Biology-Cancer Research
CiteScore
4.30
自引率
12.00%
发文量
36
期刊介绍: The Journal of Gastric Cancer (J Gastric Cancer) is an international peer-reviewed journal. Each issue carries high quality clinical and translational researches on gastric neoplasms. Editorial Board of J Gastric Cancer publishes original articles on pathophysiology, molecular oncology, diagnosis, treatment, and prevention of gastric cancer as well as articles on dietary control and improving the quality of life for gastric cancer patients. J Gastric Cancer includes case reports, review articles, how I do it articles, editorials, and letters to the editor.
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