Anti-fatigue and antioxidative effects of amino acid (Leu, Gln, Cys)-EGCG complex via NRF2 and PGC-1α pathways: insights from cellular, animal, and pilot clinical studies.

IF 2.1 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2025-10-01 Epub Date: 2025-04-14 DOI:10.4162/nrp.2025.19.5.664
Sang Min Kim, Hyung Joo Suh, Woncheol Lee, Byoungkwon Kim, Sung Hee Han, Eun Young Jung, Yeok Boo Chang
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引用次数: 0

Abstract

Background/objectives: Fatigue is closely associated with an impaired mitochondrial function, oxidative stress, and inefficient energy metabolism, all contributing to reduced physical performance. Nutritional strategies targeting mitochondrial biogenesis and antioxidant defense may help alleviate fatigue and enhance endurance. This study examined the anti-fatigue and antioxidant effects of an amino acid (AA)-epigallocatechin gallate (EGCG) mixture comprised of 3 AAs (cysteine [Cys], glutamine [Gln], and leucine [Leu]) and EGCG on mitochondrial biogenesis, oxidative stress mitigation, and physical performance enhancement.

Materials/methods: C2C12 myoblasts were treated to assess mitochondrial biogenesis-related gene expression and oxidative stress markers. Animal studies measured the swimming endurance, glycogen, adenosine triphosphate (ATP), and serum parameters. A pilot clinical trial evaluated the blood glucose, lactate, and serum enzyme levels post-exercise.

Results: In cellular experiments, a 1:1:3 ratio of the AA mixture (Cys, Gln, and Leu) with EGCG enhanced mitochondrial biogenesis-related gene expression (AMP-activated protein kinase, sirtuin 1, and peroxisome proliferator-activated receptor gamma coactivator 1α [PGC-1α]) and reduced the oxidative stress markers (reactive oxygen species and malondialdehyde [MDA]). Animal studies revealed significant increases in swimming endurance, elevated glycogen and ATP levels, and reduced serum fatigue markers (creatine phosphokinase, lactate dehydrogenase, and blood nitrogen). Furthermore, nuclear factor erythroid 2-related factor 2 (NRF2) and PGC-1α expression was significantly upregulated in the gastrocnemius muscle, supporting enhanced mitochondrial function. In addition, the antioxidant effects were observed with reduced MDA levels in liver tissue. Clinical trial data showed improved blood lactate clearance and higher post-exercise blood glucose levels in the AA-EGCG group compared to the placebo group.

Conclusion: The AA-EGCG mixture enhances mitochondrial biogenesis and antioxidant capacity by activating the NRF2 and PGC-1α pathways, improving physical performance and reducing fatigue. This study highlights its potential as a supplement for managing fatigue and enhancing endurance.

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氨基酸(Leu, Gln, Cys)-EGCG复合物通过NRF2和PGC-1α途径的抗疲劳和抗氧化作用:来自细胞,动物和试点临床研究的见解
背景/目的:疲劳与线粒体功能受损、氧化应激和能量代谢效率低下密切相关,所有这些都会导致身体机能下降。针对线粒体生物发生和抗氧化防御的营养策略可能有助于缓解疲劳和提高耐力。本研究考察了由3种氨基酸(半胱氨酸[Cys]、谷氨酰胺[Gln]和亮氨酸[Leu])和EGCG组成的氨基酸(AA)-表没食子儿茶素没食子酸酯(EGCG)混合物对线粒体生物发生、氧化应激缓解和体能提高的抗疲劳和抗氧化作用。材料/方法:对C2C12成肌细胞进行处理,评估线粒体生物发生相关基因表达和氧化应激标志物。动物实验测量了游泳耐力、糖原、三磷酸腺苷(ATP)和血清参数。一项初步临床试验评估了运动后的血糖、乳酸和血清酶水平。结果:在细胞实验中,以1:1:3比例的AA混合物(Cys、Gln和Leu)与EGCG增强了线粒体生物发生相关基因(amp活化蛋白激酶、sirtuin 1和过氧化物酶体增殖物激活受体γ辅助激活因子1α [PGC-1α])的表达,降低了氧化应激标志物(活性氧和丙二醛[MDA])。动物研究显示游泳耐力显著增加,糖原和ATP水平升高,血清疲劳指标(肌酸磷酸激酶、乳酸脱氢酶和血氮)降低。此外,核因子红系2相关因子2 (NRF2)和PGC-1α在腓肠肌中的表达显著上调,支持线粒体功能增强。此外,通过降低肝组织中丙二醛水平观察到抗氧化作用。临床试验数据显示,与安慰剂组相比,AA-EGCG组改善了血乳酸清除率,运动后血糖水平更高。结论:AA-EGCG合剂通过激活NRF2和PGC-1α通路,增强线粒体生物生成和抗氧化能力,提高运动能力,减轻疲劳。这项研究强调了它作为管理疲劳和增强耐力的补充的潜力。
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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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