Keila Almeida Santana, Isadora de Jesus da Silva, Victor Pena Ribeiro, José Marcos de Castro Nunes, Hosana Maria Debonsi, Ian Castro-Gamboa, Lorena Rigo Gaspar, Gustavo Souza Dos Santos, Aníbal de Freitas Santos Júnior
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引用次数: 0
Abstract
Seaweeds have wide biotechnological applications. This study evaluated the chemical profile, photoprotective, and antioxidant potential of Padina sp., Caulerpa sertularioides, and Solieria filiformis collected in Bahia, Brazil. Chemical characterization by gas chromatography-mass spectrometry (GC-MS) and proton nuclear magnetic resonance (1H NMR) confirmed fucosterol in Padina sp., β-sitosterol in C. sertularioides, and cholesterol in S. filiformis alongside fatty acids and aromatic metabolites; multivariate analyses supported species-specific chemical patterns. The extracts exhibited ultraviolet (UV) absorption, in specific the UVA range, and were nonirritant in the Organization for Economic Co-operation and Development (OECD) Test Guideline (TG) 491 assay. In human keratinocytes (HaCaT), C. sertularioides reduced UV-induced reactive oxygen species (ROS) by 75%, whereas Padina sp. and S. filiformis achieved 42% reduction. Conversely, extracts exhibited photodegradation in the UV region and phototoxic potential in the OECD TG 432 (3T3 neutral red uptake, NRU) assay. Because these trials used complex crude extracts, future studies should optimize the extraction process, fractionate bioactive-rich fractions, and isolate key compounds. These results highlight Brazilian algae as promising sources of new compounds and serve as a starting point for further investigations.
期刊介绍:
Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level.
Since 2017, Chemistry & Biodiversity is published in an online-only format.