Seafood traceability system: A comprehensive assessment of seafood establishments in the Sultanate of Oman

Abstract

The global seafood industry is a vital and rapidly growing source of protein. Seafood traceability systems (STS) are crucial for enhancing brand reputation, mitigating risks, ensuring food safety, and building consumer trust. However, in Oman, seafood often undergoes complex journeys through multiple ports, intermediaries, and processors, making traceability a challenge. Currently, only a small fraction of wild-caught seafood can meet the demand for transparency. This study assessed the STS implementation in Oman, focusing on seafood establishments and government officials. Using Likert scales and questionnaires in English and Arabic, responses were gathered from 32 seafood establishments and 16 officials from the Ministry of Agriculture, Fisheries and Water Resources (MAFWR), Sultanate of Oman. Data analysis involved various statistical methods, including the Cronbach Alpha index for internal consistency. Results indicated that government officials primarily support STS regulations, while seafood establishments see potential benefits but anticipate implementation difficulties. The seafood industry is more optimistic than officials about STS. Bridging gaps in awareness, technology, knowledge, and research is crucial. Collaboration between the government and seafood establishments is recommended to enhance communication. Public awareness campaigns sponsored by the government and relevant organizations should promote the advantages of STS. Cost-benefit analyses should be conducted, and results should be shared with stakeholders. Further research is needed to understand the variables influencing STS adoption. In summary, enhancing seafood traceability in Oman is essential for meeting global demands for transparency and food safety. This study emphasizes the importance of collaboration, awareness, and research in bridging STS implementation gaps and eventually benefiting consumers and the seafood industry.