{"title":"Comprehensive Elucidation of the Biochemical Activity and Phytochemical Content of an Uninvestigated Valuable Species: Anthemis tricornis Eig.","authors":"Mustafa Abdullah Yilmaz, Alaa Hasan, Oguz Cakir","doi":"10.1002/cbdv.202500890","DOIUrl":null,"url":null,"abstract":"<p><p>This study presents the first comprehensive investigation of the Turkish endemic species Anthemis tricornis Eig, encompassing the quantitative profiling of its bioactive phytochemicals using a validated LC-MS/MS method, along with the assessment of its antioxidant properties and enzyme inhibitory activities. Quercetin (1.47 mg/g extract), cosmosiin (6.45 mg/g extract), chlorogenic acid (5.89 mg/g extract), quinic acid (24.01 mg/g extract), cynaroside (14.13 mg/g extract), and luteolin (1.92 mg/g extract) were found in the species' EtOH extract at surprisingly high concentrations, as shown by LC-MS/MS data. In addition, the species' total phenolic and flavonoid contents were found to be significantly high (57.88 ± 0.53 mg GAEs/g extract and 41.16 ± 0.21 mg REs/g extract, respectively). Fe<sup>3+</sup>-Fe<sup>2+</sup>, CUPRAC, Fe<sup>3+</sup>-TPTZ, DPPH, ABTS, and DMPD radical scavenging tests were used to measure antioxidant activity. The study found that the ethanol extract of A. tricornis had intermediate reducing power and radical-scavenging properties compared to natural and synthetic counterparts such as Trolox, α-tocopherol, BHA, and BHT. Inhibitory studies were conducted on acetylcholinesterase (AChE), α-amylase, and human carbonic anhydrase II (hCA II) enzymes, with IC<sub>50</sub> values obtained for each enzyme. The study demonstrated that the extract moderately reduced hCA II, AChE, and α-amylase activity, with higher IC<sub>50</sub> values than acetazolamide, tacrine, and acarbose.</p>","PeriodicalId":9878,"journal":{"name":"Chemistry & Biodiversity","volume":" ","pages":"e00890"},"PeriodicalIF":2.5000,"publicationDate":"2025-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry & Biodiversity","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1002/cbdv.202500890","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This study presents the first comprehensive investigation of the Turkish endemic species Anthemis tricornis Eig, encompassing the quantitative profiling of its bioactive phytochemicals using a validated LC-MS/MS method, along with the assessment of its antioxidant properties and enzyme inhibitory activities. Quercetin (1.47 mg/g extract), cosmosiin (6.45 mg/g extract), chlorogenic acid (5.89 mg/g extract), quinic acid (24.01 mg/g extract), cynaroside (14.13 mg/g extract), and luteolin (1.92 mg/g extract) were found in the species' EtOH extract at surprisingly high concentrations, as shown by LC-MS/MS data. In addition, the species' total phenolic and flavonoid contents were found to be significantly high (57.88 ± 0.53 mg GAEs/g extract and 41.16 ± 0.21 mg REs/g extract, respectively). Fe3+-Fe2+, CUPRAC, Fe3+-TPTZ, DPPH, ABTS, and DMPD radical scavenging tests were used to measure antioxidant activity. The study found that the ethanol extract of A. tricornis had intermediate reducing power and radical-scavenging properties compared to natural and synthetic counterparts such as Trolox, α-tocopherol, BHA, and BHT. Inhibitory studies were conducted on acetylcholinesterase (AChE), α-amylase, and human carbonic anhydrase II (hCA II) enzymes, with IC50 values obtained for each enzyme. The study demonstrated that the extract moderately reduced hCA II, AChE, and α-amylase activity, with higher IC50 values than acetazolamide, tacrine, and acarbose.
期刊介绍:
Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level.
Since 2017, Chemistry & Biodiversity is published in an online-only format.