Trichoderma harzianum for the control of agricultural pests: Potential, progress, applications and future prospects

IF 2.4 4区 生物学 Q4 MICROBIOLOGY
Revista Argentina de microbiologia Pub Date : 2026-01-01 Epub Date: 2025-10-11 DOI:10.1016/j.ram.2025.09.004
Hu Ding , Xinyang Li , Shumin Wang , Yang Yang , Xue Chen , Changbao Chen , Huan Wang
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引用次数: 0

Abstract

This paper systematically reviews the taxonomic characteristics, pest control mechanisms, and field application cases of Trichoderma harzianum. As a non-toxic and environmentally friendly biocontrol fungus, T. harzianum exerts its pest control effects through various modes of action, including direct actions (such as parasitism, the production of insecticidal metabolites, and the release of antifeedant and repellent compounds) and indirect actions (such as inducing plants to enhance their resistance, attracting natural enemies of pests, and affecting insect symbiotic fungi). It can effectively control various agricultural pests, including nematodes and aphids. Moreover, the paper focuses on analyzing how modern formulation technologies (e.g., microencapsulation), synergistic strategies (in combination with biological and/or chemical agents), and genetic engineering enhance its biocontrol efficiency. This study aims to provide a theoretical basis and technical reference for constructing a sustainable pest management system based on T. harzianum, addressing pest control challenges within the context of increasing global food demand and supporting sustainable agricultural development.
哈茨木霉防治农业害虫的潜力、进展、应用与展望。
本文系统综述了哈兹木霉的分类特征、防治机理及田间应用实例。作为一种无毒环保的生物防治真菌,哈氏霉通过多种作用方式发挥其防治害虫的作用,包括直接作用(如寄生、产生杀虫代谢物、释放拒食和驱避化合物)和间接作用(如诱导植物增强抗性、吸引害虫的天敌、影响昆虫共生真菌)。能有效防治线虫、蚜虫等多种农业害虫。此外,本文还重点分析了现代配方技术(如微胶囊化)、协同策略(与生物和/或化学制剂联合使用)和基因工程如何提高其生物防治效率。本研究旨在为构建基于哈氏霉的害虫可持续治理体系,应对全球粮食需求增长背景下的害虫防治挑战,支持农业可持续发展提供理论依据和技术参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.30
自引率
0.00%
发文量
46
审稿时长
>12 weeks
期刊介绍: La Revista Argentina de Microbiología es una publicación trimestral editada por la Asociación Argentina de Microbiología y destinada a la difusión de trabajos científicos en las distintas áreas de la Microbiología. La Asociación Argentina de Microbiología se reserva los derechos de propiedad y reproducción del material aceptado y publicado.
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