Limited knowledge, low risk awareness, and eating out are associated with higher sugar-sweetened beverage consumption among adults aged 18-64 in Beijing.

IF 2.6 3区综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES

PLoS ONE Pub Date : 2025-10-10 eCollection Date: 2025-01-01 DOI:10.1371/journal.pone.0334416

Liyu Huang, Yiran Li, Yingjie Yu, Yan Zhang, Bo Yu, Xinyue Guo, Hairong He, Jiali Duan

{"title":"Limited knowledge, low risk awareness, and eating out are associated with higher sugar-sweetened beverage consumption among adults aged 18-64 in Beijing.","authors":"Liyu Huang, Yiran Li, Yingjie Yu, Yan Zhang, Bo Yu, Xinyue Guo, Hairong He, Jiali Duan","doi":"10.1371/journal.pone.0334416","DOIUrl":null,"url":null,"abstract":"Objectives: The purpose of this study was to analyze the prevalence of sugar-sweetened beverage (SSB) consumption among residents aged 18-64 in Beijing and to identify associated influencing factors.Methods: A cross-section study was conducted from June 1,2024 to May 31, 2025, including 10,409 residents aged 18-64 in Beijing. Logistic regression was applied to examine demographic, behavioral, and knowledge-related factors associated SSB consumption.Results: The overall prevalence of SSB consumption was 38.7%. After adjusting for demographic factors, infrequent checking nutrition labels when purchasing food (ORs ranging from 1.348 to 1.570), infrequent active weight monitoring (ORs ranging from 1.290 to 1.428), dining out/taking out food >1 day/week (ORs ranging from3.495 to6.692), moderate-intensity physical activity less than 300 minutes a week (ORs ranging from 1.237 to 1.326), lack of knowledge about SSB (ORs ranging from 1.240 to 1.361), and awareness of the health risks of SSB (OR=1.198) were the risk factors for SSB consumption.Conclusions: SSB consumption among Beijing adults remains high. Men, urban residents, and younger adults represent priority groups for intervention. Strengthening nutrition education, improving health literacy, and promoting healthier dietary behaviors are essential strategies to reduce SSB consumption and improve population health.","PeriodicalId":20189,"journal":{"name":"PLoS ONE","volume":"20 10","pages":"e0334416"},"PeriodicalIF":2.6000,"publicationDate":"2025-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12513660/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"PLoS ONE","FirstCategoryId":"103","ListUrlMain":"https://doi.org/10.1371/journal.pone.0334416","RegionNum":3,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}

引用次数: 0

Abstract

Objectives: The purpose of this study was to analyze the prevalence of sugar-sweetened beverage (SSB) consumption among residents aged 18-64 in Beijing and to identify associated influencing factors.

Methods: A cross-section study was conducted from June 1,2024 to May 31, 2025, including 10,409 residents aged 18-64 in Beijing. Logistic regression was applied to examine demographic, behavioral, and knowledge-related factors associated SSB consumption.

Results: The overall prevalence of SSB consumption was 38.7%. After adjusting for demographic factors, infrequent checking nutrition labels when purchasing food (ORs ranging from 1.348 to 1.570), infrequent active weight monitoring (ORs ranging from 1.290 to 1.428), dining out/taking out food >1 day/week (ORs ranging from3.495 to6.692), moderate-intensity physical activity less than 300 minutes a week (ORs ranging from 1.237 to 1.326), lack of knowledge about SSB (ORs ranging from 1.240 to 1.361), and awareness of the health risks of SSB (OR=1.198) were the risk factors for SSB consumption.

Conclusions: SSB consumption among Beijing adults remains high. Men, urban residents, and younger adults represent priority groups for intervention. Strengthening nutrition education, improving health literacy, and promoting healthier dietary behaviors are essential strategies to reduce SSB consumption and improve population health.

查看原文本刊更多论文

在北京18-64岁的成年人中，知识有限、风险意识低以及外出就餐与含糖饮料的高消费量有关。

目的：本研究的目的是分析北京市18-64岁居民含糖饮料（SSB）消费的流行情况，并确定相关的影响因素。方法：采用横断面研究方法，于2024年6月1日至2025年5月31日对北京市18-64岁的10409名居民进行研究。应用Logistic回归分析与SSB消费相关的人口统计学、行为学和知识相关因素。结果：SSB消费总体患病率为38.7%。经人口统计学因素调整后，购买食品时不经常查看营养标签（or值为1.348 ~ 1.570）、不经常监测体重（or值为1.290 ~ 1.428）、外出就餐/外出就餐/每周少于1天（or值为3.495 ~ 6.692）、每周中等强度体力活动少于300分钟（or值为1.237 ~ 1.326）、缺乏SSB知识（or值为1.240 ~ 1.361）。对SSB健康风险的认知（OR=1.198）是SSB消费的危险因素。结论：北京成年人的SSB消费量仍然很高。男性、城市居民和年轻人是干预的优先群体。加强营养教育、提高健康素养和促进更健康的饮食行为是减少SSB消费和改善人口健康的基本战略。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

PLoS ONE 生物-生物学

CiteScore

6.20

自引率

5.40%

发文量

14242

审稿时长

3.7 months

期刊介绍： PLOS ONE is an international, peer-reviewed, open-access, online publication. PLOS ONE welcomes reports on primary research from any scientific discipline. It provides: * Open-access—freely accessible online, authors retain copyright * Fast publication times * Peer review by expert, practicing researchers * Post-publication tools to indicate quality and impact * Community-based dialogue on articles * Worldwide media coverage