Incidence of chalky rice grain in farmers’ paddy fields is influenced by soil temperature

IF 6.4 1区 农林科学 Q1 AGRONOMY
Yuji Masutomi , Yoko Imai , Takahiro Takimoto , Hiroichi Seki , Atsushi Yanagida , Naoya Kawata , Taku Kawamura , Muneyoshi Shimamura , Kazunobu Toriyama , Kazuhiko Kobayashi
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Abstract

Context

Chalky rice grains (CRGs), a visible symptom of heat-induced degradation in rice quality, have become an increasingly serious issue for rice production in Japan under rising summer temperatures. While CRG incidence is primarily driven by high air temperatures during the grain-filling period, previous studies have shown that soil and water temperatures in flooded paddy fields can also modulate CRG occurrence. As water management varies across individual rice paddies, resulting differences in soil and water temperatures may influence CRG incidence. However, no studies have explicitly investigated the effects of inter-field variability in soil and water temperatures on CRG incidence.

Research questions

This study aims to quantify the inter-field variability in soil temperature and CRG incidence across farmers’ paddy fields, and to determine whether differences in soil temperature can explain the variation in CRG incidence among fields.

Method

We conducted field observations over three consecutive years (2019–2021) in more than 20 farmers’ rice paddies within a 10 km radius of Tsukuba City, Japan. We quantified the inter-field variability in soil temperature and CRG incidence and analyzed their relationship.

Results

Inter-field variability in soil temperature during August reached approximately 0.5 °C, a magnitude comparable to the inter-annual variability in air temperature. CRG incidence also showed substantial inter-field variability, with a standard deviation of 4.3 % across fields—exceeding its inter-annual variation. A significant positive correlation was observed between soil temperature during the 20 days after heading and CRG incidence, indicating that higher soil temperatures increase CRG incidence.

Conclusion

These findings suggest that localized differences in thermal environments, particularly soil temperature, can significantly affect rice grain quality even within small geographic areas with similar air temperatures.

Implication

Identifying the field-level factors contributing to soil temperature differences could support the development of targeted, site-specific adaptation strategies to mitigate CRG incidence under future climate change scenarios.
农民稻田白垩稻发病率受土壤温度的影响
白垩米(CRGs)是高温导致稻米品质退化的一种明显症状,在夏季气温上升的情况下,白垩米已成为日本水稻生产日益严重的问题。虽然CRG的发生主要由灌浆期的高温驱动,但已有研究表明,淹水稻田的土壤和水温也可以调节CRG的发生。由于各个稻田的水管理各不相同,因此土壤和水温的差异可能会影响CRG的发病率。然而,目前还没有研究明确调查土壤和水温的田间变异对CRG发病率的影响。研究问题本研究旨在量化农户稻田土壤温度和CRG发生率的田际变异,并确定土壤温度差异是否可以解释田间CRG发生率的变化。方法连续3年(2019-2021年)在日本筑波市10 km半径范围内的20多个农户稻田进行实地观测。我们量化了土壤温度与CRG发生率的田际变异,并分析了它们之间的关系。结果8月土壤温度的田际变率约为0.5°C,与气温的年际变率相当。CRG发病率也表现出显著的场间变异,场间标准差为4.3 %,超过了其年际变异。抽穗后20 d土壤温度与CRG发病率呈显著正相关,表明土壤温度越高,CRG发病率越高。这些发现表明,即使在气温相似的小地理区域内,局部热环境(特别是土壤温度)的差异也会显著影响稻米品质。在未来气候变化情景下,确定导致土壤温度差异的田间因素可以支持制定有针对性的、特定地点的适应策略,以减轻CRG的发生。
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来源期刊
Field Crops Research
Field Crops Research 农林科学-农艺学
CiteScore
9.60
自引率
12.10%
发文量
307
审稿时长
46 days
期刊介绍: Field Crops Research is an international journal publishing scientific articles on: √ experimental and modelling research at field, farm and landscape levels on temperate and tropical crops and cropping systems, with a focus on crop ecology and physiology, agronomy, and plant genetics and breeding.
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