{"title":"Suitable intercropping pattern effectively increases woody oil crop production by enriching soil nutrient-acquiring microbiota","authors":"Junqia Kong, Zhanhua Zhou, Jianya Wang, Shouke Zhang","doi":"10.1016/j.indcrop.2025.122082","DOIUrl":null,"url":null,"abstract":"Intercropping cash crops under <em>Camellia oleifera</em> forests is a strategic measure for enhancing the <em>C. oleifera</em> fruit production and efficiency. Contrary to competing for nutrients, <em>Polygonatum cyrtonema</em> intercropping appears to enhance <em>C. oleifera</em> yield, though the mechanism remains enigmatic. We systematically compared three intercropping patterns—intercropping with <em>P. cyrtonema</em>, prevalent weeds, and monoculture—to examine the effects of these models on soil microbiome and metagenomic profiles, focus on variations in bacterial abundance and functional genes. Additionally, we assessed how changes in bacterial communities influence the growth and yield of <em>C. oleifera</em>. The results showed that the significant enhancement of soil bacterial diversity due to intercropping with <em>P. cyrtonema</em>, notably enriching the <em>Acidibacter</em>, which was linked to improved soil fertility and increased <em>C. oleifera</em> yield. Metagenomic, soil nutrient analysis and laboratory trials suggested that soil organic matter decomposition was accelerated, and specific metabolic pathways (Ko04115 and Ko04931) were significantly enriched after intercropping with <em>P. cyrtonema</em>. Results confirmed the benefits of intercropping with <em>P. cyrtonema</em> for enhancing soil fertility and fruit yield, presenting a sustainable agricultural practice model with broad implications for woody oil crop cultivation and providing a foundation for further optimizing intercropping strategies to maximize benefits for the <em>C. oleifera</em> industry.","PeriodicalId":13581,"journal":{"name":"Industrial Crops and Products","volume":"35 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Industrial Crops and Products","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.indcrop.2025.122082","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
引用次数: 0
Abstract
Intercropping cash crops under Camellia oleifera forests is a strategic measure for enhancing the C. oleifera fruit production and efficiency. Contrary to competing for nutrients, Polygonatum cyrtonema intercropping appears to enhance C. oleifera yield, though the mechanism remains enigmatic. We systematically compared three intercropping patterns—intercropping with P. cyrtonema, prevalent weeds, and monoculture—to examine the effects of these models on soil microbiome and metagenomic profiles, focus on variations in bacterial abundance and functional genes. Additionally, we assessed how changes in bacterial communities influence the growth and yield of C. oleifera. The results showed that the significant enhancement of soil bacterial diversity due to intercropping with P. cyrtonema, notably enriching the Acidibacter, which was linked to improved soil fertility and increased C. oleifera yield. Metagenomic, soil nutrient analysis and laboratory trials suggested that soil organic matter decomposition was accelerated, and specific metabolic pathways (Ko04115 and Ko04931) were significantly enriched after intercropping with P. cyrtonema. Results confirmed the benefits of intercropping with P. cyrtonema for enhancing soil fertility and fruit yield, presenting a sustainable agricultural practice model with broad implications for woody oil crop cultivation and providing a foundation for further optimizing intercropping strategies to maximize benefits for the C. oleifera industry.
期刊介绍:
Industrial Crops and Products is an International Journal publishing academic and industrial research on industrial (defined as non-food/non-feed) crops and products. Papers concern both crop-oriented and bio-based materials from crops-oriented research, and should be of interest to an international audience, hypothesis driven, and where comparisons are made statistics performed.