Profiling the antitumor phytochemicals in Tirur betel leaf (Piper Betel L. Var Puthukodi) crude extract: An analytical study.

Q3 Medicine
Deepu G Mathew, N Rakesh, Angeline Deepthi, E Gracelin Ranjitha, Giju G Baby, E Lakshmi Priya
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引用次数: 0

Abstract

Background: Betel leaf has been documented to be rich in phytochemicals with diverse pharmaceutical properties. Betel leaf from plants grown in Tirur, Malappuram district, Kerala is Geographically indicated and referred as Tirur betel leaf is famous for its flavour and aroma due to its high amounts of essential oils. The anti-cancer phytochemicals in betel leaf extracts have the potential to be used as a chemo preventive or anti-cancer agents in oral carcinogenesis.

Aim: Identify and profile the anti-cancer compounds in the ethyl acetate extracts of Tirur betel leaf (Piper Betel L. Var Puthukodi) by chemical analysis.

Methodology: The betel leaves are sourced from the plantations in Tirur, Malappuram district, Kerala. Betel leaf extract was prepared with ethyl acetate as solvent in Soxlant apparatus. Preliminary phytochemical analysis was done with standard methods. Phytochemical compounds profiled using gas chromatography mass spectroscopy.

Results: Alkaloids (14 mg/mL), phenolics (5.13 mg/mL), and terpenoids (7.21 mg/mL) were found to be the main constituents of betel leaf extract by preliminary chemical analysis. Gas chromatography mass spectroscopy identified 75 compounds in the extract, and 11 of these compounds identified had documented anti-cancer properties.

Conclusion: Betel leaf extracts especially extracts from Tirur betel leaf are rich with compounds with antineoplastic effects and possibly they can be used as chemo preventive or as anti-cancer agent in the management of oral cancer.

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蒂鲁尔槟榔叶粗提物抗肿瘤化学成分分析研究。
背景:槟榔叶含有丰富的植物化学物质,具有多种药用特性。来自喀拉拉邦马拉普兰地区蒂鲁尔的植物的槟榔叶是地理上的标志,被称为蒂鲁尔槟榔叶,因其大量的精油而以其风味和香气而闻名。槟榔叶提取物中的抗癌植物化学物质在口腔癌变中具有潜在的化学预防或抗癌作用。目的:用化学分析方法鉴定和分析蒂鲁槟榔叶乙酸乙酯提取物中的抗癌成分。方法:槟榔叶来自喀拉拉邦马拉普兰地区蒂鲁尔的种植园。以乙酸乙酯为溶剂,在索氏装置中制备槟榔叶提取物。初步植物化学分析采用标准方法。用气相色谱质谱分析植物化学化合物。结果:经初步化学分析,槟榔叶提取物主要成分为生物碱(14 mg/mL)、酚类物质(5.13 mg/mL)和萜类物质(7.21 mg/mL)。气相色谱质谱法鉴定了提取物中的75种化合物,其中11种化合物具有抗癌特性。结论:槟榔叶提取物特别是提鲁尔槟榔叶提取物含有丰富的抗肿瘤化合物,可作为口腔癌的化疗预防或抗癌药物。
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来源期刊
Journal of Oral and Maxillofacial Pathology
Journal of Oral and Maxillofacial Pathology Medicine-Otorhinolaryngology
CiteScore
1.40
自引率
0.00%
发文量
115
期刊介绍: The journal of Oral and Maxillofacial Pathology [ISSN:print-(0973-029X, online-1998-393X)] is a tri-annual journal published on behalf of “The Indian Association of Oral and Maxillofacial Pathologists” (IAOMP). The publication of JOMFP was started in the year 1993. The journal publishes papers on a wide spectrum of topics associated with the scope of Oral and Maxillofacial Pathology, also, ensuring scientific merit and quality. It is a comprehensive reading material for the professionals who want to upgrade their diagnostic skills in Oral Diseases; allows exposure to newer topics and methods of research in the Oral-facial Tissues and Pathology. New features allow an open minded thinking and approach to various pathologies. It also encourages authors to showcase quality work done by them and to compile relevant cases which are diagnostically challenging. The Journal takes pride in maintaining the quality of articles and photomicrographs.
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