Cultural adaptation and validation of the short food literacy questionnaire (SFLQ) for adults in Lebanon.

IF 2.6 3区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES
PLoS ONE Pub Date : 2025-10-09 eCollection Date: 2025-01-01 DOI:10.1371/journal.pone.0334137
Sahar Obeid, Souheil Hallit, Feten Fekih-Romdhane, Marie Hokayem, Ayoub Saeidi, Yonna Sacre, Maha Hoteit
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引用次数: 0

Abstract

Introduction: In recent decades, Food Literacy (FL) has gained significant attention in the fields of food and nutrition. It is considered a key determinant of public health and presents a promising approach to addressing health challenges like obesity and environmental sustainability. However, Lebanon currently lacks a validated tool to assess food literacy. In this context, the Short Food Literacy Questionnaire (SFLQ) offers potential for translation and cultural adaptation. Adapting an established tool for use in a new cultural setting enables cross-country comparisons and supports the development of cross-cultural study models. Therefore, this study aims to culturally adapt the SFLQ to assess food literacy among Lebanese adults, enhance their knowledge, and promote healthier lifestyle habits.

Methods: A nationally representative sample of 450 adults was selected through probability cluster sampling from the eight Lebanese governorates. The SFLQ was administered between 11 December 2022 and 23 March 2023 to evaluate participants' food literacy. Confirmatory Factor Analysis was conducted using SPSS AMOS version 30, applying the maximum likelihood estimation method to obtain parameter estimates.

Results: The average age of the participants was 46.0 years, with women making up 59.0% of the sample. The one-factor model showed an acceptable fit after accounting for correlated residuals between items 4-5, 9-10 and 11-12 (RMSEA = 0.079 (90% CI 0.068, 0.091), SRMR = 0.053, CFI = 0.935, TLI = 0.916). Internal consistency was satisfactory (ω = .86/ α = .86). Measurement invariance across gender was confirmed at the configural, metric and scalar levels. Males had significantly higher average SFLQ scores than females (32.80 ± 7.91 vs 28.76 ± 9.26; p < 0.001, Cohen's d = 0.486). A significant negative correlation was observed between SFLQ and Household Food Insecurity Access scores (r = -0.28; p < 0.001).

Conclusion: The SFLQ demonstrated strong internal consistency, indicating that it is a reliable tool for both research and clinical use. Expanding validation efforts to include a broader Arabic-speaking population, particularly individuals without internet access, would further strengthen the tool's applicability and cultural relevance across diverse contexts in the Arab world.

黎巴嫩成人短食物素养问卷(SFLQ)的文化适应和验证。
近几十年来,食品素养(Food Literacy, FL)在食品和营养领域受到了极大的关注。它被认为是公共卫生的一个关键决定因素,并提出了解决肥胖和环境可持续性等健康挑战的有希望的方法。然而,黎巴嫩目前缺乏一种有效的工具来评估食品素养。在这种背景下,短食品素养问卷(SFLQ)提供了翻译和文化适应的潜力。在新的文化背景下调整现有的工具可以进行跨国比较,并支持跨文化研究模式的发展。因此,本研究旨在对SFLQ进行文化调整,以评估黎巴嫩成年人的食物素养,增强他们的知识,并促进更健康的生活习惯。方法:通过概率整群抽样从黎巴嫩8个省选出具有全国代表性的450名成年人。SFLQ在2022年12月11日至2023年3月23日期间进行,以评估参与者的食物素养。采用SPSS AMOS version 30进行验证性因子分析,采用极大似然估计法进行参数估计。结果:参与者的平均年龄为46.0岁,女性占样本的59.0%。考虑到项目4-5、9-10和11-12之间的相关残差后,单因素模型显示出可接受的拟合(RMSEA = 0.079 (90% CI 0.068, 0.091), SRMR = 0.053, CFI = 0.935, TLI = 0.916)。内部一致性令人满意(ω =。86/ α = .86)。在结构、度量和标量水平上确认了跨性别的测量不变性。男性的平均SFLQ评分明显高于女性(32.80±7.91 vs 28.76±9.26)。p结论:SFLQ具有较强的内部一致性,表明它是研究和临床使用的可靠工具。扩大验证工作以包括更广泛的阿拉伯语人口,特别是没有互联网接入的个人,将进一步加强该工具在阿拉伯世界不同背景下的适用性和文化相关性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
PLoS ONE
PLoS ONE 生物-生物学
CiteScore
6.20
自引率
5.40%
发文量
14242
审稿时长
3.7 months
期刊介绍: PLOS ONE is an international, peer-reviewed, open-access, online publication. PLOS ONE welcomes reports on primary research from any scientific discipline. It provides: * Open-access—freely accessible online, authors retain copyright * Fast publication times * Peer review by expert, practicing researchers * Post-publication tools to indicate quality and impact * Community-based dialogue on articles * Worldwide media coverage
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