Anti-neuroinflammatory polyketides from the medicinal herb-derived fungal strain Didymocyrtis brachylaenae Km1530.

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Chia-Hao Chang, Yun-Rong Zhang, Shu-Jung Huang, George Hsiao, Wei-Chiung Chi, Andrea Gu, Yu-Wei Lai, Tzong-Huei Lee
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引用次数: 0

Abstract

A series of chromatographic separation on the liquid-state fermented products of Didymocyrtis brachylaenae Km1530 derived from the littoral medicinal herb Atriplex maximowicziana Makino, resulted in the isolation of compounds 1-13. Their structures were determined by spectroscopic analysis as five previously unreported C13 polyketides, namely brachylactones A-D (1-4) and brachic acid (5), along with eight known compounds 6-13. Among these, brachylactones A (1) and B (2) exhibited nitric oxide production inhibitory activity in lipopolysaccharide-induced murine BV-2 microglial cells at a concentration of 20 μM without any cytotoxicity.

药用真菌短叶藻Didymocyrtis brachylaenae Km1530的抗神经炎多酮。
对产自海滨药材triplex maximowicziana Makino的Didymocyrtis brachylaenae Km1530液态发酵产物进行了色谱分离,分离得到化合物1 ~ 13。通过光谱分析确定了它们的结构为5种以前未报道的C13聚酮,即短臂内酯A-D(1-4)和短臂酸(5),以及8种已知化合物6-13。其中,短内酯A(1)和B(2)在20 μM浓度下对脂多糖诱导的小鼠BV-2小胶质细胞具有抑制一氧化氮生成的活性,且无细胞毒性。
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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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