Exploring the Relationship Between Supplement Usage and Quality of Life Among Cancer Patients in Jordan: A Cross-Sectional Study.

IF 2.4 4区 医学 Q3 NUTRITION & DIETETICS
Mohammad Alali, Suha Omran, Wafa'a Ta'an
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Abstract

This study explores the use of nutrition supplements by Jordanian cancer patients regarding symptoms of quality of life. It explores the prevalence of the use of nutrition supplements by cancer patients and the related demographic and disease-specific factors. A cross-sectional study was conducted on cancer patients at three major hospitals in Jordan. A total of 220 participants completed structured questionnaires. The EORTC QLQ-C15 scale was used to collect data on supplement usage patterns and quality of life. Chi-square tests and regression analysis were performed to assess the association between supplement use and QoL outcomes. Supplement use was noted in 65.9% of participants; the most used supplements were vitamin D, calcium, and omega-3. Supplement use was significantly associated with age, gender, income, and education level but showed a positive association between supplement use and improved QoL (p = 0.028). The findings suggest that the use of supplements is associated with improved quality of life among cancer patients in Jordan. It is important to consider integrating patient education and professional guidance regarding safe supplement use into cancer care. Further, longitudinal studies are needed to generalize these findings and to explore the long-term effect of supplements on QoL.

探索约旦癌症患者补充剂使用与生活质量之间的关系:一项横断面研究。
本研究探讨了约旦癌症患者使用营养补充剂对生活质量的影响。它探讨了癌症患者使用营养补充剂的流行程度以及相关的人口统计和疾病特定因素。对约旦三家大医院的癌症患者进行了一项横断面研究。共有220名参与者完成了结构化问卷调查。使用EORTC QLQ-C15量表收集有关补充剂使用模式和生活质量的数据。卡方检验和回归分析评估补充剂使用与生活质量结果之间的关系。65.9%的参与者注意到补充剂的使用;最常用的补充剂是维生素D、钙和omega-3。补充剂的使用与年龄、性别、收入和教育水平显著相关,但补充剂的使用与改善的生活质量呈正相关(p = 0.028)。研究结果表明,补充剂的使用与约旦癌症患者生活质量的提高有关。考虑将患者教育和有关安全使用补充剂的专业指导纳入癌症治疗是很重要的。此外,需要进行纵向研究来推广这些发现,并探索补充剂对生活质量的长期影响。
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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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