Biflavonoids and glucopyranoside derivatives from Ouratea polygyna (Ochnaceae) and their inhibition of the SARS-CoV-2 3CLPro main protease.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
L S Julião, A L Haick, M R Silva, D C N Grillo, C J Riger, T Saldanha, A C H F Sawaya, G S Siqueira, M G De Carvalho
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Abstract

Ouratea polygyna is a plant endemic to Brazil whose phytochemical and/or biological properties have not yet been studied. Studies point to flavonoids and phenols as inhibitors of the proliferation of coronaviruses. Therefore, we proceeded to the identification of compounds present in the extracts of this plant and evaluated their potential for viral inhibition on SARS-CoV-2 3CLPro. The results showed that the bioflavonoids fractions with amentoflavone and robustaflavone inhibited the viral protease at the levels of a synthetic inhibitor at all concentrations evaluated (10, 25 and 50 µM). Fractions with glucopyranoside derivatives (1-O-(4-hydroxyphenyl)-6-O-(4-hydroxybenzoyl)-β-D-glucopyranoside and 4-hydroxyphenyl-(6'-O-benzoyl)-O-β-glucopyranoside) also showed inhibition of this enzyme at all concentrations, with an increase in inhibition above the positive control when used at 50 µM concentration. These results demonstrate an important role of amentoflavone, robustaflavone, and glycopyranoside derivatives in the inhibition of viral replication and transcription.

龙葵类生物黄酮和葡萄糖苷衍生物及其对SARS-CoV-2 3CLPro主蛋白酶的抑制作用
多gyna是巴西特有的一种植物,其植物化学和/或生物学特性尚未被研究。研究指出,类黄酮和酚类物质是冠状病毒增殖的抑制剂。因此,我们开始鉴定这种植物提取物中存在的化合物,并评估它们对sars - cov - 23clpro的病毒抑制潜力。结果表明,在10、25和50µM的浓度下,含amentoflavone和robustflavone的生物黄酮组分对病毒蛋白酶的抑制作用均达到合成抑制剂的水平。含有葡萄糖苷衍生物(1-O-(4-羟基苯基)-6- o -(4-羟基苯甲酰)-β- d -葡萄糖苷和4-羟基苯基-(6'- o -苯甲酰)- o -β-葡萄糖苷)的馏分在所有浓度下也显示出对该酶的抑制作用,当浓度为50µM时,抑制作用高于阳性对照。这些结果证明了阿门托黄酮、鲁棒黄酮和甘黄苷衍生物在抑制病毒复制和转录方面的重要作用。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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