High fat diet exacerbated glycolipid metabolism disorder in kidney Yang deficiency rats by interfering with IRS 1-PI3K (p85) -Akt-GLUT 4 pathway.

IF 3.9 2区 医学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Han Li, Yunqiao Wang, Wei Zheng, Jing Lu, Cuiyao Tang, Mengyang Long, Bo Liu, Bin Chen, Weihong Li, Zihui Xu
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引用次数: 0

Abstract

Background: Kidney Yang deficiency (KYD) is associated with disturbances in glucose and lipid metabolism. This study examined whether KYD rats on a high-fat diet (HFD) exhibit aggravated metabolic dysfunction and sought to elucidate the underlying mechanisms.

Methods: Three-week-old SD rats were assigned to control (Con), KYD, HFD, and KYD + HFD groups. KYD models were induced through cold exposure and gastric perfusion of Cortex Phellodendri. The HFD groups were provided high-fat diets. After 10 weeks, metabolic parameters, organ weights, blood glucose/lipid profiles, and protein levels (PGC1α, PPARγ, IRS1, Akt, PI3K(p85), GLUT4) were assessed.

Results: KYD rats exhibited lower body temperature, weight, and weight gain (P< 0.01) compared to controls. Liver weight was reduced in the KYD group but increased in the HFD group (P< 0.01). KYD + HFD rats demonstrated increased visceral fat (P < 0.01) and decreased muscle mass. The KYD + HFD group showed a higher liver-to-body weight ratio (P < 0.05) and significantly elevated cholesterol and LDL levels (P< 0.01 vs. other groups). Muscle PPARγ was lower in the KYD group, while the AUC of glucose tolerance was elevated in the KYD + HFD group (P< 0.05). GLUT4 and PI3K(p85) levels were reduced in both KYD and HFD groups (P < 0.01,P<0.01). IRS1 expression in skeletal muscle was lower in both KYD and HFD groups (P < 0.01) but was higher in KYD compared to HFD (P < 0.01). Akt expression was marginally increased in KYD and significantly higher in HFD groups.

Conclusions: KYD predisposes rats to visceral fat accumulation, dyslipidemia, and fatty liver despite lower weight gain. Mechanistically, the impairment of the IRS1-Akt-PI3K(p85)-GLUT4 signaling pathway in KYD compromises insulin action, exacerbating lipid metabolic disturbances under HFD. These findings highlight the dietary risks for individuals with KYD and emphasize the need for targeted interventions aimed at specific metabolic pathways.

高脂饮食通过干扰IRS 1-PI3K (p85) -Akt-GLUT 4通路加重肾阳虚大鼠糖脂代谢紊乱。
背景:肾阳虚(KYD)与糖脂代谢紊乱有关。本研究考察了高脂肪饮食(HFD)的KYD大鼠是否表现出加重的代谢功能障碍,并试图阐明其潜在机制。方法:将3周龄SD大鼠分为对照组(Con)、KYD组、HFD组和KYD + HFD组。采用冷暴露法和胃灌流法诱导黄柏KYD模型。高脂肪饮食组提供高脂肪饮食。10周后,评估代谢参数、器官重量、血糖/血脂和蛋白水平(PGC1α、PPARγ、IRS1、Akt、PI3K(p85)、GLUT4)。结果:与对照组相比,KYD大鼠体温、体重和增重均明显降低(P< 0.01)。KYD组肝脏重量降低,HFD组肝脏重量升高(P< 0.01)。KYD + HFD大鼠内脏脂肪增加(P < 0.01),肌肉质量减少。与其他组相比,KYD + HFD组肝脏体重比升高(P< 0.05),胆固醇和LDL水平显著升高(P< 0.01)。KYD组肌肉PPARγ降低,而KYD + HFD组葡萄糖耐量AUC升高(P< 0.05)。在KYD组和HFD组中,GLUT4和PI3K(p85)水平均降低(P < 0.01)。结论:尽管体重增加较低,但KYD易使大鼠发生内脏脂肪堆积、血脂异常和脂肪肝。从机制上说,KYD中IRS1-Akt-PI3K(p85)-GLUT4信号通路的损伤会损害胰岛素的作用,加剧HFD下的脂质代谢紊乱。这些发现强调了KYD患者的饮食风险,并强调了针对特定代谢途径进行有针对性干预的必要性。
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来源期刊
Lipids in Health and Disease
Lipids in Health and Disease 生物-生化与分子生物学
CiteScore
7.70
自引率
2.20%
发文量
122
审稿时长
3-8 weeks
期刊介绍: Lipids in Health and Disease is an open access, peer-reviewed, journal that publishes articles on all aspects of lipids: their biochemistry, pharmacology, toxicology, role in health and disease, and the synthesis of new lipid compounds. Lipids in Health and Disease is aimed at all scientists, health professionals and physicians interested in the area of lipids. Lipids are defined here in their broadest sense, to include: cholesterol, essential fatty acids, saturated fatty acids, phospholipids, inositol lipids, second messenger lipids, enzymes and synthetic machinery that is involved in the metabolism of various lipids in the cells and tissues, and also various aspects of lipid transport, etc. In addition, the journal also publishes research that investigates and defines the role of lipids in various physiological processes, pathology and disease. In particular, the journal aims to bridge the gap between the bench and the clinic by publishing articles that are particularly relevant to human diseases and the role of lipids in the management of various diseases.
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