Aggregation in lactobacilli: an unexplored dimension.

IF 3.5 4区 医学 Q2 MICROBIOLOGY
M Kaur, C Forestier, S Miquel
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引用次数: 0

Abstract

Autoaggregation is an often-overlooked but critical phenotypic trait in Lactobacillus species that plays a pivotal role in host colonisation, pathogen exclusion, and probiotic functionality. This review explores the molecular mechanisms, surface factors, and environmental cues influencing aggregation, distinguishing it from but also linking it to biofilm formation. While traditionally associated with initial steps in biofilm development, autoaggregation in lactobacilli can occur independently of and sometimes conversely to biofilm production. We assess the contributions of surface proteins, such as S-layer proteins and aggregation-promoting factors, and those of exopolysaccharides, pili, and environmental modulators in shaping aggregation behaviour. In addition, we discuss how aggregation enhances mucosal adhesion, immune modulation, and competitive exclusion of pathogens, making it a promising selection marker for next-generation probiotics and live biotherapeutics. Finally, we stress the need for standardised methods and advanced tools to elucidate the complex interplay between bacterial surface architecture and lifestyle strategies like aggregation and biofilm formation.

乳酸菌中的聚集:一个未探索的维度。
自聚集是乳酸菌物种中一个经常被忽视的关键表型特征,在宿主定植、病原体排除和益生菌功能中起着关键作用。本文将探讨影响聚合的分子机制、表面因素和环境因素,并将其与生物膜形成区分开来。虽然传统上与生物膜发育的初始步骤有关,但乳酸菌中的自聚集可以独立于生物膜的产生而发生,有时与生物膜的产生相反。我们评估了表面蛋白,如s层蛋白和聚集促进因子,以及外多糖、菌毛和环境调节剂在形成聚集行为中的作用。此外,我们讨论了聚集如何增强粘膜粘附,免疫调节和病原体的竞争性排斥,使其成为下一代益生菌和活生物治疗药物的有希望的选择标记。最后,我们强调需要标准化的方法和先进的工具来阐明细菌表面结构和生活方式策略(如聚集和生物膜形成)之间复杂的相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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