Photoreduced Amino Acid-Capped AgCu Nanohybrids: Precision Tools for Seed-Borne Pathogen Eradication With Concurrent Growth Promotion in Sunflower Systems.

IF 3.1 Q2 FOOD SCIENCE & TECHNOLOGY
International Journal of Food Science Pub Date : 2025-10-06 eCollection Date: 2025-01-01 DOI:10.1155/ijfo/9943535
Isabela Santos Lopes, Liudmila Trotsiuk, Théo Duarte, Régis Deturche, Léa Le Joncour, Safi Jradi, Bianca Natasha Oliveira de Moraes, Susana de Souza Barreto, Marcia Regina Franzolin, Christophe Couteau, Lilia Coronato Courrol, Muhammad Asif Zahoor
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引用次数: 0

Abstract

Seed-borne pathogens significantly threaten crop health and food safety, negatively affecting plant growth and triggering public health risks. Traditional seed treatments with chemical fungicides have limitations, including environmental toxicity and pathogen resistance. Seed nanopriming, an advanced nanobiotechnology approach, offers a sustainable alternative. This research introduces two innovative copper-silver hybrid nanoparticles for sunflower seed nanopriming applications. The nanoparticles were synthesized via a photoreduction approach using methyl aminolevulinate (MALA) and gamma-aminobutyric acid (GABA) as dual-function agents, biocompatible stabilizers, and growth enhancers. These amino acid derivatives were selected for their established roles in plant stress response and unique photodynamic properties. Structural characterization revealed crystalline AgCu composites with AgCl phases, displaying spherical morphology with narrow size distributions (22 and 31 nm diameter) and exceptional colloidal stability. Antimicrobial testing showed remarkable efficacy, with 10% nanoparticle solutions achieving > 84% inhibition of Staphylococcus aureus while eliminating Escherichia coli and Candida albicans populations. In seed priming trials, GABA-functionalized nanoparticles (GABAAgCu) demonstrated superior performance, increasing seed vigor by 133% and significantly boosting antioxidant defenses compared to controls. This treatment consistently improved germination parameters and early seedling development. The MALA-conjugated nanoparticles (MALAAgCu) exhibited a more complex interaction, enhancing seed vigor by 50% but inducing oxidative stress that compromised germination rates, potentially due to observed seed coat microstructural alterations. FLIM analysis indicated that both nanoparticle types enhanced chlorophyll fluorescence lifetimes, suggesting improved Photosystem II efficiency. These results highlight the potential of amino acid-tailored bimetallic nanoparticles as multifunctional agricultural tools, offering simultaneous pathogen control and physiological enhancement while addressing sustainability challenges in modern crop production.

光还原氨基酸覆盖AgCu纳米杂种:向日葵系统中种子传播病原体根除与同步生长促进的精密工具。
种子传播的病原体严重威胁作物健康和食品安全,对植物生长产生负面影响并引发公共卫生风险。传统的化学杀菌剂处理种子有其局限性,包括环境毒性和病原菌抗性。种子纳米膜是一种先进的纳米生物技术方法,提供了一种可持续的替代方案。本研究介绍了两种创新的铜银混合纳米粒子用于葵花籽纳米覆膜。该纳米颗粒采用光还原法合成,以甲基氨基乙酰丙酸酯(MALA)和γ -氨基丁酸(GABA)作为双功能剂、生物相容性稳定剂和生长促进剂。选择这些氨基酸衍生物是因为它们在植物逆境响应中的作用和独特的光动力特性。结构表征表明,AgCu复合材料具有AgCl相,呈球形,尺寸分布窄(直径为22 nm和31 nm),具有优异的胶体稳定性。抗菌测试显示出显著的效果,10%的纳米颗粒溶液对金黄色葡萄球菌的抑制率达到了bb0 - 84%,同时消除了大肠杆菌和白色念珠菌群体。在种子启动试验中,gaba功能化纳米颗粒(GABAAgCu)表现出优异的性能,与对照组相比,种子活力提高了133%,并显著提高了抗氧化防御能力。该处理持续改善萌发参数和早期幼苗发育。mala -共轭纳米颗粒(MALAAgCu)表现出更复杂的相互作用,使种子活力提高50%,但诱导氧化应激,降低发芽率,可能是由于观察到的种皮微观结构改变。FLIM分析表明,这两种纳米颗粒都增强了叶绿素荧光寿命,表明提高了光系统II的效率。这些结果突出了氨基酸定制双金属纳米颗粒作为多功能农业工具的潜力,在解决现代作物生产中可持续性挑战的同时,提供病原体控制和生理增强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Food Science
International Journal of Food Science Agricultural and Biological Sciences-Food Science
CiteScore
6.20
自引率
2.50%
发文量
105
审稿时长
11 weeks
期刊介绍: International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research. The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.
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