Isabela Santos Lopes, Liudmila Trotsiuk, Théo Duarte, Régis Deturche, Léa Le Joncour, Safi Jradi, Bianca Natasha Oliveira de Moraes, Susana de Souza Barreto, Marcia Regina Franzolin, Christophe Couteau, Lilia Coronato Courrol, Muhammad Asif Zahoor
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引用次数: 0
Abstract
Seed-borne pathogens significantly threaten crop health and food safety, negatively affecting plant growth and triggering public health risks. Traditional seed treatments with chemical fungicides have limitations, including environmental toxicity and pathogen resistance. Seed nanopriming, an advanced nanobiotechnology approach, offers a sustainable alternative. This research introduces two innovative copper-silver hybrid nanoparticles for sunflower seed nanopriming applications. The nanoparticles were synthesized via a photoreduction approach using methyl aminolevulinate (MALA) and gamma-aminobutyric acid (GABA) as dual-function agents, biocompatible stabilizers, and growth enhancers. These amino acid derivatives were selected for their established roles in plant stress response and unique photodynamic properties. Structural characterization revealed crystalline AgCu composites with AgCl phases, displaying spherical morphology with narrow size distributions (22 and 31 nm diameter) and exceptional colloidal stability. Antimicrobial testing showed remarkable efficacy, with 10% nanoparticle solutions achieving > 84% inhibition of Staphylococcus aureus while eliminating Escherichia coli and Candida albicans populations. In seed priming trials, GABA-functionalized nanoparticles (GABAAgCu) demonstrated superior performance, increasing seed vigor by 133% and significantly boosting antioxidant defenses compared to controls. This treatment consistently improved germination parameters and early seedling development. The MALA-conjugated nanoparticles (MALAAgCu) exhibited a more complex interaction, enhancing seed vigor by 50% but inducing oxidative stress that compromised germination rates, potentially due to observed seed coat microstructural alterations. FLIM analysis indicated that both nanoparticle types enhanced chlorophyll fluorescence lifetimes, suggesting improved Photosystem II efficiency. These results highlight the potential of amino acid-tailored bimetallic nanoparticles as multifunctional agricultural tools, offering simultaneous pathogen control and physiological enhancement while addressing sustainability challenges in modern crop production.
期刊介绍:
International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research. The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.