Fungal specificity in degradation of Moso bamboo: White-rot versus brown-rot fungi

IF 6.2 1区 农林科学 Q1 AGRICULTURAL ENGINEERING
Jing Xue, Dunrui Cui, Meng Zhou, Jinzhen Cao
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引用次数: 0

Abstract

Moso bamboo (Phyllostachys edulis) is a cornerstone material in industrial processing, bamboo construction, and the manufacturing of bamboo products. However, its unique composition, particularly its high starch content, makes it highly susceptible to fungal decay, which leads to a significant loss of its mechanical properties. In this study, Moso bamboo samples were colonized by four prevalent decay fungi: the white-rot species Phanerochaete chrysosporium and Trametes versicolor, and the brown-rot species Gloeophyllum trabeum and Postia placenta. The objective was to investigate the time-dependent changes in the structure and chemical composition of the bamboo to elucidate their degradation mechanisms. The results indicated that after a 16-week incubation, the white-rot fungus Trametes versicolor caused the highest mass loss of 55.1 %, while Postia placenta caused only 19.8 %; the pH of the bamboo samples decreased over time, with samples inoculated with brown-rot fungi exhibiting a more acidic nature; the relative crystallinity values incubated in T. versicolor and Gloeophyllum trabeum are 59.72 % and 45.09 %, respectively. Structural analysis revealed that brown-rot showed different degradation patterns from white-rot fungi by showing preferential attack of vessels and fibers. The results of chemical composition analysis and X-ray photoelectron spectroscopy (XPS) further proved that brown-rot fungi primarily degrade cellulose and hemicellulose. In contrast, white-rot fungi preferential attack in the order of vessels, parenchyma, and then fibers. Chemical analysis and XPS confirmed that T. versicolor selectively degrades lignin, leading to the exposure of microfibrils in the cell walls, thereby leading to an increase in the crystallinity of bamboo.This study demonstrates the different decay pathways of white-rot and brown-rot fungi in Moso bamboo. These findings are vital for the sustainable use of bamboo and wood residues, improving the longevity of bamboo composites, and developing new bioremediation solutions for bamboo waste.
真菌在毛竹降解中的特异性:白腐菌与褐腐菌
毛竹(Phyllostachys edulis)是工业加工、竹制建筑和竹制品制造的基础材料。然而,其独特的成分,特别是其高淀粉含量,使其极易受到真菌腐烂,这导致其机械性能的重大损失。在本研究中,毛竹样品被四种常见的腐烂真菌定植:白腐种Phanerochaete chrysosporium和Trametes versicolor,以及褐腐种Gloeophyllum trabeum和Postia胎盘。目的是研究竹子的结构和化学成分随时间的变化,以阐明其降解机制。结果表明,培养16周后,白腐菌的质量损失率最高,为55.1% %,而胎盘腐菌的质量损失率仅为19.8% %;竹材样品的pH值随着时间的推移而降低,接种褐腐菌的竹材样品呈现出更强的酸性;相对结晶度分别为59.72 %和45.09 %。结构分析表明,褐腐菌表现出与白腐菌不同的降解模式,优先攻击血管和纤维。化学成分分析和x射线光电子能谱(XPS)进一步证实了褐腐真菌主要降解纤维素和半纤维素。相反,白腐真菌优先攻击的顺序是血管,薄壁,然后是纤维。化学分析和XPS证实,T. versicolor选择性降解木质素,导致细胞壁微原纤维暴露,从而导致竹材结晶度增加。本研究揭示了白腐菌和褐腐菌在毛竹中的不同腐烂途径。这些发现对于竹和木材残留物的可持续利用、提高竹复合材料的使用寿命以及开发新的竹废物生物修复解决方案至关重要。
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来源期刊
Industrial Crops and Products
Industrial Crops and Products 农林科学-农业工程
CiteScore
9.50
自引率
8.50%
发文量
1518
审稿时长
43 days
期刊介绍: Industrial Crops and Products is an International Journal publishing academic and industrial research on industrial (defined as non-food/non-feed) crops and products. Papers concern both crop-oriented and bio-based materials from crops-oriented research, and should be of interest to an international audience, hypothesis driven, and where comparisons are made statistics performed.
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