[THE DEVELOPMENT OF NUTRITION SCIENCE AND THE INCREASE IN THE NUMBER OF DIETITIANS AS A MODERN TREND IN HEALTHCARE TRANSFORMATION].

Q4 Medicine
S A Gureev, E N Mingazova
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引用次数: 0

Abstract

The article reflects the role of the dietetic community as a service for effectively countering the growing global burden of diseases related to malnutrition, including malnutrition, micronutrient deficiency, overweight and obesity. A key element of healthcare transformation in this direction is to ensure a sufficient number of highly qualified dietitians, whose density per 100,000 population is recognized by WHO as the most important indicator of the countrys nutritional potential. However, world practice shows a widespread shortage of such specialists, even in developed countries. Strengthening the role and increasing the number of dietitians, ensuring their continuous professional development and creating a regulated professional environment are an integral modern trend and a prerequisite for building sustainable healthcare systems.

【营养科学的发展和营养师数量的增加是医疗保健转型的现代趋势】。
这篇文章反映了饮食界作为一种服务的作用,可以有效应对与营养不良有关的疾病日益增加的全球负担,包括营养不良、微量营养素缺乏、超重和肥胖。在这方面进行保健改革的一个关键因素是确保有足够数量的高素质营养师,卫生组织认为每10万人中合格营养师的密度是衡量该国营养潜力的最重要指标。然而,世界实践表明,即使在发达国家,这种专家也普遍短缺。加强营养师的作用,增加营养师的数量,确保他们的持续专业发展,创造一个规范的专业环境,是一个不可或缺的现代趋势,也是建设可持续医疗体系的先决条件。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
0.40
自引率
0.00%
发文量
234
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