{"title":"[THE DEVELOPMENT OF NUTRITION SCIENCE AND THE INCREASE IN THE NUMBER OF DIETITIANS AS A MODERN TREND IN HEALTHCARE TRANSFORMATION].","authors":"S A Gureev, E N Mingazova","doi":"10.32687/0869-866X-2025-33-s1-822-825","DOIUrl":null,"url":null,"abstract":"<p><p>The article reflects the role of the dietetic community as a service for effectively countering the growing global burden of diseases related to malnutrition, including malnutrition, micronutrient deficiency, overweight and obesity. A key element of healthcare transformation in this direction is to ensure a sufficient number of highly qualified dietitians, whose density per 100,000 population is recognized by WHO as the most important indicator of the countrys nutritional potential. However, world practice shows a widespread shortage of such specialists, even in developed countries. Strengthening the role and increasing the number of dietitians, ensuring their continuous professional development and creating a regulated professional environment are an integral modern trend and a prerequisite for building sustainable healthcare systems.</p>","PeriodicalId":35946,"journal":{"name":"Problemy sotsial''noi gigieny i istoriia meditsiny / NII sotsial''noi gigieny, ekonomiki i upravleniia zdravookhraneniem im. N.A. Semashko RAMN, AO ''Assotsiatsiia ''Meditsinskaia literatura''","volume":"33 0","pages":"822-825"},"PeriodicalIF":0.0000,"publicationDate":"2025-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Problemy sotsial''noi gigieny i istoriia meditsiny / NII sotsial''noi gigieny, ekonomiki i upravleniia zdravookhraneniem im. N.A. Semashko RAMN, AO ''Assotsiatsiia ''Meditsinskaia literatura''","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32687/0869-866X-2025-33-s1-822-825","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0
Abstract
The article reflects the role of the dietetic community as a service for effectively countering the growing global burden of diseases related to malnutrition, including malnutrition, micronutrient deficiency, overweight and obesity. A key element of healthcare transformation in this direction is to ensure a sufficient number of highly qualified dietitians, whose density per 100,000 population is recognized by WHO as the most important indicator of the countrys nutritional potential. However, world practice shows a widespread shortage of such specialists, even in developed countries. Strengthening the role and increasing the number of dietitians, ensuring their continuous professional development and creating a regulated professional environment are an integral modern trend and a prerequisite for building sustainable healthcare systems.