Two new compounds with anticancer and antibacterial activities purified from Fusarium oxysporum LZC03.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Bing Liu, Lijing Zhang, Ruiyang Lu, Ting Zhu, Yuxin Wang, Xue Tian, Yuchen Liu, Ning Chen, Wenlan Li
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引用次数: 0

Abstract

In the course of investigating endophytic fungi derived from medicinal plants, a fungal strain identified as Fusarium oxysporum (designated LZC03) was successfully isolated from Salvia plebeia R. Brown. Comprehensive chemical analysis of its fermentation metabolites, employing a series of chromatographic separation techniques, led to the isolation and structural characterisation of two previously undescribed compounds: (S)-(+)-methyl-5-(3,4-dihydroxybutyl) picolinate (1), (S)-(+)-butyl -5-(3,4-dihydroxybutyl) picolinate (2), and one known compound, (S)-(+)-methyl fusarinolate (3). Compounds 1 and 2 demonstrated moderate cytotoxic effects against the HCT-116 human colon cancer cell line, with IC50 values of 59.27 and 55.86 μg/mL, respectively. Compounds 1-3 exhibited differential inhibitory effects against Staphylococcus aureus (CMCC(B)26003), Bacillus subtilis (CMCC(B)63534), Escherichia coli (CMCC(B)44102), and Pseudomonas aeruginosa (CMCC(B)10104), and predominantly targeted Gram-positive strains. Moreover, compounds 1 and 2 exhibited significant antibacterial activity against S. aureus, with minimum inhibitory concentrations (MICs) lower than that of the reference drug, suggesting their potential as bifunctional bioactive agents.

从尖孢镰刀菌LZC03中分离纯化的两个具有抗癌和抗菌活性的新化合物。
在药用植物内生真菌的研究过程中,从鼠尾草中成功分离到一株镰刀菌(Fusarium oxysporum, LZC03)。对其发酵代谢产物进行全面的化学分析,采用一系列色谱分离技术,分离和表征了两种先前未描述的化合物:(S)-(+)-甲基-5-(3,4-二羟基丁基)吡啶酸酯(1),(S)-(+)-丁基-5-(3,4-二羟基丁基)吡啶酸酯(2)和一种已知化合物(S)-(+)-甲基fusarinolate(3)。化合物1和2对HCT-116人结肠癌细胞株具有中等的细胞毒作用,IC50值分别为59.27和55.86 μg/mL。化合物1-3对金黄色葡萄球菌(CMCC(B)26003)、枯草芽孢杆菌(CMCC(B)63534)、大肠杆菌(CMCC(B)44102)和铜绿假单胞菌(CMCC(B)10104)具有不同的抑制作用,主要针对革兰氏阳性菌株。此外,化合物1和2对金黄色葡萄球菌具有显著的抑菌活性,其最低抑菌浓度(mic)低于对照药物,表明它们具有双功能生物活性的潜力。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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