Biotransformation of oleanonic acid by circinella muscae to produce novel 11,12-epoxy-13,28-lactonized derivatives and their anti-neuroinflammatory activity.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Wei Liu, Li Yang, Liu-Tong Guan, Jia-Hui Wang, Yao-Yu Liu, Yan Song, Jian-Lin Li, Wen-Li Wang, Bo-Yi Fan, Guang-Tong Chen
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Abstract

Biotransformation of oleanonic acid by Circinella muscae CGMCC 3.2695 yielded two novel 11, 12-epoxidized and 13, 28-lactonized metabolites (compounds 5 and 6) alongside four previously identified compounds. Structural elucidation was conducted through comprehensive spectroscopic analyses and single-crystal X-ray diffraction. The fungus C. muscae demonstrates catalytic capability in mediating the structural transformation of oleanonic acid, facilitating the generation of both 11α, 12α- and 11β, 12β-trimeric oxygen-containing cyclic structures, in addition to producing 13β, 28β-lactone derivatives. Furthermore, the potential anti-neuroinflammatory activity of metabolites was investigated by assessing their ability to inhibit nitric oxide (NO) production in BV-2 microglial cells stimulated by lipopolysaccharide (LPS). Compounds 1, 2, and 6 exhibited significant inhibitory effects, with IC50 values of 25.70, 34.64, and 5.25, respectively. These results suggested that biotransformation derivatives of oleanonic acid might be served as potential neuroinflammatory inhibitors.

齐墩果酸经肌肉线虫生物转化生成新型11,12-环氧-13,28-内酯衍生物及其抗神经炎活性。
Circinella muscae CGMCC 3.2695对齐墩果酸的生物转化产生了两种新的11,12 -环氧化和13,28 -内酯化代谢物(化合物5和6)以及四种先前鉴定的化合物。通过综合光谱分析和单晶x射线衍射进行了结构鉴定。真菌C. muscae具有催化齐墩果酸结构转化的能力,可促进11α、12α-和11β、12β-三聚体含氧环结构的生成,并可产生13β、28β-内酯衍生物。此外,通过评估代谢物抑制脂多糖(LPS)刺激下BV-2小胶质细胞一氧化氮(NO)产生的能力,研究了代谢物的潜在抗神经炎症活性。化合物1、2、6的IC50值分别为25.70、34.64、5.25,抑菌效果显著。这些结果表明齐墩果酸的生物转化衍生物可能作为潜在的神经炎症抑制剂。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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