Metabolic profiling for analysing chemotype variation in vegetative parts of Valeriana jatamansi Jones using NMR, GC-MS and UPLC/ESI-MS/MS.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Antim K Maurya, Priya, Vijai K Agnihotri
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引用次数: 0

Abstract

Valeriana jatamansi Jones, a well-documented Ayurvedic herb, was studied to compare metabolite diversity across its vegetative (rhizomes, leaves, flowers, and seeds) parts using GC-MS, UPLC and NMR. Notably, this study represents the first comprehensive metabolomics analysis of this herb exploring all vegetative parts, including the previously overlooked flowers and seeds utilising modern analytical techniques. A comprehensive metabolic analysis resulted in a total of 103 metabolites, with 28, 50 and 25 metabolites identified using GC-MS, UPLC and NMR techniques, respectively. Key nutraceutical, cosmeceutical, herbal, and pharmaceutically active compounds, such as caproic acid, isovaleric acid, linoleic acid, lauric acid, oleic acid, myristic acid, palmitic acid, γ-tocopherol, phytol and patchouli alcohol, were identified in n-hexane extracts, while health-promoting metabolites like trehalose (1.04-7.06 mg/g), choline (1.80-15.33 mg/g), chlorogenic acid (2.04 mg/g) and sucrose (17.80-36.88 mg/g) were found in aqueous fractions. The employed analytical techniques successfully discriminated metabolites composition among the samples.

利用核磁共振、气相色谱-质谱和UPLC/ESI-MS/MS分析白菖豆营养部分化学型变异的代谢谱分析
Valeriana jatamansi Jones是一种记录良好的阿育吠陀草药,研究人员使用GC-MS、UPLC和NMR来比较其营养(根茎、叶子、花和种子)部分的代谢物多样性。值得注意的是,这项研究首次利用现代分析技术对这种草药的所有营养部分进行了全面的代谢组学分析,包括以前被忽视的花和种子。综合代谢分析共鉴定出103种代谢物,其中GC-MS、UPLC和NMR分别鉴定出28种、50种和25种代谢物。在正己烷提取物中鉴定出了关键的营养品、药品、草药和药用活性化合物,如己酸、异戊酸、亚油酸、月桂酸、油酸、肉豆蔻酸、棕榈酸、γ-生育酚、叶绿醇和广藿香醇,而在水馏分中发现了促进健康的代谢物,如海藻糖(1.04-7.06 mg/g)、胆碱(1.80-15.33 mg/g)、绿原酸(2.04 mg/g)和蔗糖(17.80-36.88 mg/g)。所采用的分析技术成功地区分了样品中代谢物的组成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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