Two new xanthone compounds from Aspergillus puniceus and their PTP1B inhibitory activities and cytotoxicities.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Yi-Fan Bai, Ren-Qin Tang, Qian Mao, Yan Liu, Qiang-Su Qin, Jing-Tao Liu, Cheng-Xiong Liu, Nian-Yu Huang, Lei Wang
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Abstract

Two new xanthone compounds, austocystin S (1) and austocystin R (2), as well as three known xanthones (3-5), originated from endophytic Aspergillus puniceus strains isolated from Eupatorium chinense tissues. Structural elucidation of the compounds was achieved by employing spectroscopic methods such as NMR, MS, CD, and X-ray diffraction. Each of the five compounds exhibited inhibitory effects on Protein Tyrosine Phosphatase 1B (PTP1B). Both compound 1 (IC50 = 2.89 μM) and compound 2 (IC50 = 0.78 μM) displayed notable inhibition effects. The inhibitory profiles of compounds 2 and 3 varied among the nine tested tumour cell lines, though both showed preferential activity against MDA-MB-231 cells (1.45 μM and 1.28 μM IC50 values, respectively). Molecular docking studies were performed to assess the binding interactions of compounds 1 and 2 with PTP1B.The calculated results showed that both compounds 1 and 2 had strong binding affinity for PTP1B.

从曲霉中分离的两种新的山酮化合物及其对PTP1B的抑制活性和细胞毒性。
从紫茎泽兰内生曲霉中分离得到两个新的耳山酮化合物austocystin S(1)和austocystin R(2),以及三个已知的耳山酮(3-5)。通过NMR、MS、CD和x射线衍射等光谱方法对化合物进行了结构分析。5种化合物均表现出对蛋白酪氨酸磷酸酶1B (PTP1B)的抑制作用。化合物1 (IC50 = 2.89 μM)和化合物2 (IC50 = 0.78 μM)均表现出明显的抑制作用。化合物2和3对MDA-MB-231细胞的抑制作用在9种肿瘤细胞系中存在差异,但均表现出对MDA-MB-231细胞的优先活性(分别为1.45 μM和1.28 μM IC50值)。通过分子对接研究评估化合物1和2与PTP1B的结合相互作用。计算结果表明,化合物1和2对PTP1B具有较强的结合亲和力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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