The contagious nature of pre-release consumer buzz: How observing other consumers' anticipation for a new product influences adoption

IF 8 1区 管理学 Q1 BUSINESS
Timo Mandler, Ann-Kristin Kupfer, Thorsten Hennig-Thurau, Ricarda Schauerte, Gerrit P. Cziehso
{"title":"The contagious nature of pre-release consumer buzz: How observing other consumers' anticipation for a new product influences adoption","authors":"Timo Mandler,&nbsp;Ann-Kristin Kupfer,&nbsp;Thorsten Hennig-Thurau,&nbsp;Ricarda Schauerte,&nbsp;Gerrit P. Cziehso","doi":"10.1111/jpim.12785","DOIUrl":null,"url":null,"abstract":"<p>Many launch strategies for new products now aim at building pre-release consumer buzz (PRCB), defined as consumers' collective expressions of anticipation for an upcoming product. While a positive association of PRCB with innovation success has been established, little is known about <i>how</i>, <i>under what conditions</i>, and <i>to what extent</i> PRCB influences consumers' adoption decisions. This research sheds light on these issues by investigating PRCB's contagious nature as one of the concept's defining characteristics. Drawing on herding theory, the authors develop a conceptual framework and provide comprehensive experimental evidence that consumers' exposure to PRCB for a new product triggers distinct psychological mechanisms that influence their own adoption decisions: PRCB-observing consumers exhibit both greater social attraction to the “buzz movement” (group-related evaluation) as well as more curiosity and higher quality expectations about the new product (product-related evaluation). Furthermore, these effects are particularly strong for consumers who are highly susceptible to social influence and for products with low popular appeal. The authors complement their consumer-level analysis with an illustrative market-level what-if analysis that approximates the financial consequences of PRCB's contagious effects. Results suggest that the financial impact of PRCB can be substantial but differs significantly across scenarios, depending on product type and consumer segment. These findings have important implications for the management of innovations before launch.</p>","PeriodicalId":16900,"journal":{"name":"Journal of Product Innovation Management","volume":"42 6","pages":"1044-1067"},"PeriodicalIF":8.0000,"publicationDate":"2025-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jpim.12785","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Product Innovation Management","FirstCategoryId":"91","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jpim.12785","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BUSINESS","Score":null,"Total":0}
引用次数: 0

Abstract

Many launch strategies for new products now aim at building pre-release consumer buzz (PRCB), defined as consumers' collective expressions of anticipation for an upcoming product. While a positive association of PRCB with innovation success has been established, little is known about how, under what conditions, and to what extent PRCB influences consumers' adoption decisions. This research sheds light on these issues by investigating PRCB's contagious nature as one of the concept's defining characteristics. Drawing on herding theory, the authors develop a conceptual framework and provide comprehensive experimental evidence that consumers' exposure to PRCB for a new product triggers distinct psychological mechanisms that influence their own adoption decisions: PRCB-observing consumers exhibit both greater social attraction to the “buzz movement” (group-related evaluation) as well as more curiosity and higher quality expectations about the new product (product-related evaluation). Furthermore, these effects are particularly strong for consumers who are highly susceptible to social influence and for products with low popular appeal. The authors complement their consumer-level analysis with an illustrative market-level what-if analysis that approximates the financial consequences of PRCB's contagious effects. Results suggest that the financial impact of PRCB can be substantial but differs significantly across scenarios, depending on product type and consumer segment. These findings have important implications for the management of innovations before launch.

Abstract Image

发布前消费者热议的传染性:观察其他消费者对新产品的期待如何影响采用
现在,许多新产品的发布策略都着眼于制造发布前的消费者热议(PRCB),即消费者对即将推出的产品的预期的集体表达。虽然已经建立了PRCB与创新成功的积极联系,但对于PRCB如何,在什么条件下以及在多大程度上影响消费者的采用决策,我们知之甚少。本研究通过调查PRCB作为概念定义特征之一的传染性,揭示了这些问题。利用羊群理论,作者开发了一个概念框架,并提供了全面的实验证据,表明消费者对新产品的PRCB接触会触发不同的心理机制,影响他们自己的采用决策:观察PRCB的消费者对“buzz运动”(群体相关评价)表现出更大的社会吸引力,同时对新产品表现出更多的好奇心和更高的质量期望(产品相关评价)。此外,这些影响对易受社会影响的消费者和大众吸引力较低的产品尤其强烈。作者补充了消费者层面的分析,并对市场层面的假设分析进行了说明,该分析近似于PRCB传染效应的金融后果。结果表明,PRCB的财务影响可能是巨大的,但根据产品类型和消费者群体的不同,在不同的情况下差异很大。这些发现对创新产品上市前的管理具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Product Innovation Management
Journal of Product Innovation Management 管理科学-工程:工业
CiteScore
17.00
自引率
5.70%
发文量
42
审稿时长
6-12 weeks
期刊介绍: The Journal of Product Innovation Management is a leading academic journal focused on research, theory, and practice in innovation and new product development. It covers a broad scope of issues crucial to successful innovation in both external and internal organizational environments. The journal aims to inform, provoke thought, and contribute to the knowledge and practice of new product development and innovation management. It welcomes original articles from organizations of all sizes and domains, including start-ups, small to medium-sized enterprises, and large corporations, as well as from consumer, business-to-business, and policy domains. The journal accepts various quantitative and qualitative methodologies, and authors from diverse disciplines and functional perspectives are encouraged to submit their work.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信