Liming enhances soil priming effect in Chinese fir plantation induced by glycine rather than glucose and oxalic acid

IF 6.6 1区 农林科学 Q1 SOIL SCIENCE
Xin Yu , Ning Tian , Liming Yin , Xin Guan , Weidong Zhang , Qingpeng Yang , Fuming Xiao , Silong Wang , Longchi Chen
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Abstract

Liming is a widely adopted strategy to mitigate soil acidification and enhance forest productivity. However, the extent to which liming modulates forest soil priming effects, particularly those induced by distinct root exudate types, remains poorly understood. To address this, we conducted a 90-day incubation experiment using soils from a three-year field liming experiment in a Cunninghamia lanceolata plantation (treatments: control, soil pH = 4.4; low liming doses, soil pH = 4.7; high liming doses, soil pH = 5.4). We investigated priming effects by adding three major 13C-labeled root exudate components - 13C-glucose, 13C-glycine, and 13C-oxalic acid − each at 2 % of soil organic carbon. Results showed that all exudates consistently induced positive priming effects, with glycine eliciting the strongest response (51.6–89.8 μg C g−1 soil), followed by glucose (37.0–41.5 μg C g−1 soil) and oxalic acid (32.9–47.3 μg C g−1 soil). High liming amplified significantly glycine-induced priming effect by 70 % compared to the control, while priming effects induced by glucose and oxalic acid had no change among different doses of liming. This differential response indicates a synergistic effect between liming and glycine additions on the priming effect. Correlation analysis showed that both soil pH and the soil organic carbon mineralization rate (CMR) were positively correlated only with glycine-induced priming, and that glycine addition was the only treatment that increased NAG activity under high liming. These results suggest that liming enhanced soil pH, thereby stimulating microbial activity, and that the combined C and N supplied by glycine further promoted microbial and exoenzyme activity, ultimately intensifying glycine-induced priming in limed soils. Our findings suggested that liming effects on forest soil priming are jointly governed by root exudate type and soil physicochemical properties, advancing our understanding of liming-mediated soil C cycling.
在杉木人工林中,施用石灰增强了甘氨酸而不是葡萄糖和草酸对土壤的激发作用
石灰化是一种广泛采用的缓解土壤酸化和提高森林生产力的策略。然而,石灰在多大程度上调节森林土壤的启动效应,特别是由不同根渗出物类型引起的启动效应,仍然知之甚少。为了解决这一问题,我们在杉木人工林进行了为期3年的田间石灰化试验,利用土壤进行了90天的培养试验(处理:对照,土壤pH = 4.4;低石灰化剂量,土壤pH = 4.7;高石灰化剂量,土壤pH = 5.4)。我们通过添加三种主要的13c标记的根分泌物成分- 13c -葡萄糖,13c -甘氨酸和13c -草酸-各为土壤有机碳的2%来研究启动效应。结果表明,所有渗出液均具有良好的启动效应,其中甘氨酸的启动效应最强(51.6 ~ 89.8 μ C g−1土壤),其次是葡萄糖(37.0 ~ 41.5 μ C g−1土壤)和草酸(32.9 ~ 47.3 μ C g−1土壤)。高剂量石灰使甘氨酸诱导的启动效应比对照显著增强70%,而葡萄糖和草酸诱导的启动效应在不同剂量石灰中没有变化。这种差异反应表明石灰和甘氨酸添加对启动效应有协同作用。相关分析表明,土壤pH值和土壤有机碳矿化率(CMR)仅与甘氨酸诱导的启动呈正相关,且在高石灰化条件下,添加甘氨酸是唯一能提高NAG活性的处理。综上所述,石灰提高了土壤pH值,从而刺激了微生物活性,而甘氨酸提供的C和N组合进一步促进了微生物和外泌酶的活性,最终加剧了石灰土壤中甘氨酸诱导的激发作用。我们的研究结果表明,石灰对森林土壤的影响是由根系分泌物类型和土壤理化性质共同决定的,这有助于我们对石灰调节的土壤C循环的理解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Geoderma
Geoderma 农林科学-土壤科学
CiteScore
11.80
自引率
6.60%
发文量
597
审稿时长
58 days
期刊介绍: Geoderma - the global journal of soil science - welcomes authors, readers and soil research from all parts of the world, encourages worldwide soil studies, and embraces all aspects of soil science and its associated pedagogy. The journal particularly welcomes interdisciplinary work focusing on dynamic soil processes and functions across space and time.
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