Hao Chen , Weihua Su , Song Wu , Yunfei Yu , Dengjun Wang , Qinglong Fu , Yujun Wang , Dongmei Zhou , Shenqiang Wang , Yu Wang
{"title":"Iron-organic carbon coupling controls phosphorus transformation and release in decades manure-enriched paddy soil","authors":"Hao Chen , Weihua Su , Song Wu , Yunfei Yu , Dengjun Wang , Qinglong Fu , Yujun Wang , Dongmei Zhou , Shenqiang Wang , Yu Wang","doi":"10.1016/j.resenv.2025.100269","DOIUrl":null,"url":null,"abstract":"<div><div>Manure fertilizer, as high P source, is widely used to enhance soil P availability, achieving organic waste recycling and sustainable agriculture. However, the excessive application of manure fertilizer poses risks of P loss. Herein, we address this critical challenge through a 25-year <em>in-situ</em> field experiment combined with a 60-days anaerobic incubation experiments, exploring the vital roles of iron (Fe) and organic carbon (OC) in regulating P transformation. Our <em>in-situ</em> field results reveal that prolonged manure fertilizer inputs resulted in the decoupling of the Fe dissolution and inorganic P (P<sub>i</sub>) release in paddy soil. Under the further anoxic incubations, the results showed both chemical fertilizer (CF) and manure fertilizer (pig manure, CPM) lifted the P<sub>i</sub> concentration due to dissimilatory Fe reduction, but through different mechanisms. In CF treatment, the increased P mainly derived from the release of Fe-bound P<sub>i</sub> (Fe-P<sub>i</sub>). CPM enhanced the Fe transformation from crystalline to amorphous, resulting in 18.8 % loss of Fe-bound OC, this resulted in the coupled Fe-bound organic P (Fe-P<sub>o</sub>) decreased from 455.4 to 7.9 mg kg<sup>−1</sup>, ultimately leading to a sharp increase in labile P from 177.2 to 353.4 mg kg<sup>−1</sup>. Notably, Fe-bound lipids and proteins were more prone to microbial degradation, accelerating the breakdown of organic matter and enhancing P mobilization. Our findings underscore the pivotal role of Fe-OC interactions in controlling P release and provide critical insights for developing more effective strategies to optimize P management in sustainable agricultural practices.</div></div>","PeriodicalId":34479,"journal":{"name":"Resources Environment and Sustainability","volume":"22 ","pages":"Article 100269"},"PeriodicalIF":7.8000,"publicationDate":"2025-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Resources Environment and Sustainability","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666916125000817","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Manure fertilizer, as high P source, is widely used to enhance soil P availability, achieving organic waste recycling and sustainable agriculture. However, the excessive application of manure fertilizer poses risks of P loss. Herein, we address this critical challenge through a 25-year in-situ field experiment combined with a 60-days anaerobic incubation experiments, exploring the vital roles of iron (Fe) and organic carbon (OC) in regulating P transformation. Our in-situ field results reveal that prolonged manure fertilizer inputs resulted in the decoupling of the Fe dissolution and inorganic P (Pi) release in paddy soil. Under the further anoxic incubations, the results showed both chemical fertilizer (CF) and manure fertilizer (pig manure, CPM) lifted the Pi concentration due to dissimilatory Fe reduction, but through different mechanisms. In CF treatment, the increased P mainly derived from the release of Fe-bound Pi (Fe-Pi). CPM enhanced the Fe transformation from crystalline to amorphous, resulting in 18.8 % loss of Fe-bound OC, this resulted in the coupled Fe-bound organic P (Fe-Po) decreased from 455.4 to 7.9 mg kg−1, ultimately leading to a sharp increase in labile P from 177.2 to 353.4 mg kg−1. Notably, Fe-bound lipids and proteins were more prone to microbial degradation, accelerating the breakdown of organic matter and enhancing P mobilization. Our findings underscore the pivotal role of Fe-OC interactions in controlling P release and provide critical insights for developing more effective strategies to optimize P management in sustainable agricultural practices.