PSV-28 Effects of various adaptation protocols on performance and carcass traits of Nellore bulls in a pasture-based finishing system.

IF 2.9 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Fernanda F Alves, Maria Eduarda M Lopes, Leticia M Machado, Kalista E Loregian, Ana Laura J Lelis, Guilherme O Sgobbi, Gabriela F L Ferreira, Rodrigo J Oliveira, Pedro Henrique C Ribeiro, Daniel H M Watanabe, Ariany F Toledo, Danilo D Millen
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Abstract

This study aimed to evaluate the effects of various adaptation protocols for a pasture-based finishing system on the performance and carcass traits of Nellore bulls. Twenty-eight Nellore bulls were blocked according to initial body weight (BW) of 337 ± 3.98 kg and randomly assigned to one of four paddocks of Urochloa brizantha cv. Marandu (n = 7 per paddock). The paddocks covered an area of 2.5 ha, and the bulls were fed in individual Calan Gates bunks for a duration of 111 days. Experimental treatments included T1: a 21-day adaptation period with an initial concentrate ration supply of 0.5% of BW, increasing to 2.0% of BW by the end of 21 days (n = 10); T2: a 14-day adaptation period with an initial concentrate ration supply of 0.5% of BW, increasing to 2.0% of BW by the end of 14 days (n = 9); and T3: a 14-day adaptation period with an initial concentrate ration supply of 1.0% of BW, increasing to 2.0% of BW by the end of 14 days (n = 9). The BW assessment and average daily gain (ADG) were recorded every 28 days, except for the 27 days of the final period. The carcass ultrasound measurements evaluated marbling, rib-eye area, subcutaneous fat thickness, and biceps femoris fat thickness on days 0 and 111. At the end of the trial, bulls were slaughtered, and the hot carcass weight (HCW) and dressing percentage were recorded. Data were analyzed using PROC MIXED from SAS (SAS Inst., Inc., Cary, NC), and differences were considered significant at P ≤ 0.05. Overall, cattle that received an initial concentrate supply of 1.0% of BW during a 14-day adaptation period (T3) exhibited greater BW (547.16 kg), ADG (1.890 kg), HCW (302.56 kg), and biceps femoris fat thickness (6.67 mm) (P ≤ 0.05; Table 1). Furthermore, no effect of adaptation length or initial concentrate supply was observed on dressing percentage, marbling, loin eye area, and subcutaneous fat thickness after 111 days of trial (P > 0.05). Cattle in T1 and T2 did not differ from each other in any of the evaluated variables (P > 0.05). Adapting Nellore bulls to consume large amounts of a concentrate ration in a pasture-based finishing system over 14 days, starting with an initial concentrate supply of 1.0% of BW, improved performance and carcass traits. These findings indicate that a shorter adaptation period alongside a higher initial concentrate level can enhance growth performance and carcass weight in a pasture-based finishing system for Nellore bulls.
不同适应方案对放牧型育肥牛生产性能和胴体性状的影响
本研究旨在评估放牧育肥制的不同适应方案对Nellore公牛生产性能和胴体性状的影响。选取28头初始体重为337±3.98 kg的内洛尔公牛,随机分配到4个牛斑草围场。Marandu(每个围场n = 7)。围场面积为2.5公顷,公牛在卡兰盖茨的单排饲养,持续111天。试验处理T1: 21 d的适应期,初始精料日粮为体重的0.5%,21 d后增加到体重的2.0% (n = 10);T2: 14 d的适应期,初始精料日粮为体重的0.5%,14 d后增加到体重的2.0% (n = 9);T3: 14 d的适应期,初始精料日粮为体重的1.0%,14 d后增加到体重的2.0% (n = 9)。除末期27 d外,每28 d记录一次体重评估和平均日增重。在第0天和第111天,胴体超声测量评估大理石纹、肋眼面积、皮下脂肪厚度和股二头肌脂肪厚度。试验结束后屠宰公牛,记录热胴体重(HCW)和屠宰率。数据采用SAS (SAS institute ., Inc., Cary, NC)的PROC MIXED进行分析,P≤0.05认为差异有统计学意义。总体而言,在14 d的适应期(T3),初始精料供应为体重的1.0%的牛表现出更高的体重(547.16 kg)、平均日增重(1.890 kg)、肥厚(302.56 kg)和股二头肌脂肪厚度(6.67 mm) (P≤0.05;表1)。试验111 d后,适应时间和初始精料供应对屠宰率、大理石纹、腰眼面积和皮下脂肪厚度均无影响(P > 0.05)。T1和T2的牛在任何评估变量上都没有差异(P > 0.05)。在以牧场为基础的肥育系统中,调整Nellore公牛在14天内消耗大量精料日粮,从初始精料供应体重的1.0%开始,提高生产性能和胴体性状。上述结果表明,较短的适应期和较高的初始精料水平可以提高Nellore公牛的生长性能和胴体重。
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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