Iron, manganese, and copper complexes protect saccharomyces cerevisiae from methyl methanesulfonate-induced genotoxicity and oxidative stress.

IF 4.2 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Larissa M M Mattos, Davi A Andrade, Alan N S Alves, Victória T Ferreira, Simone S C Oliveira, Bruna B Segat, André L S Santos, Adolfo Horn, Christiane Fernandes, Marcos D Pereira
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Abstract

Methyl methanesulfonate (MMS) is a well-known classical alkylating agent that induces DNA damage, mutagenesis, and cell dysfunction. Alternatives to mitigate the damage caused by MMS are essential for understanding DNA repair mechanisms and developing approaches to reduce mutagenic and cytotoxic effects of alkylating agents. This study explores the potential of synthetic antioxidants containing iron (1), manganese (2), or copper (3) to protect Saccharomyces cerevisiae from MMS-induced damage. The wild type strain, BY4741, and its isogenic DNA-repair mutants rad9Δ and rad54Δ strains were used to investigate whether these complexes effectively mitigate yeast susceptibility, mitochondrial dysfunction, intracellular oxidation, and mutagenesis caused by MMS. The results demonstrate that all complexes significantly enhanced the survival rates of all fungal strains, indicating their protective role against MMS-induced DNA damage. Additionally, MMS exposure increased mitochondrial dysfunction, intracellular oxidation, and canavanine-based mutagenesis, which was subsequently reduced by the treatment with the complexes, indicating their ability to mitigate oxidative stress and genotoxicity caused by MMS. Among the tested compounds, complex 3 conferred the greatest protective effect against MMS-induced cellular damage, followed by complexes 2 and 1, establishing a consistent order of efficacy: 3 > 2 > 1. These findings demonstrate that the coordination compounds employed in this study effectively protected S. cerevisiae against MMS-induced toxicity, highlighting their potential role in enhancing cellular defense against genotoxic agents.

铁、锰和铜配合物保护酿酒酵母免受甲基磺酸诱导的遗传毒性和氧化应激。
甲基磺酸甲酯(MMS)是一种众所周知的经典烷基化剂,可引起DNA损伤、诱变和细胞功能障碍。减轻甲基化剂造成的损伤的替代方法对于理解DNA修复机制和开发减少烷基化剂致突变和细胞毒性作用的方法至关重要。本研究探讨了含铁(1)、锰(2)或铜(3)的合成抗氧化剂保护酿酒酵母免受mms诱导的损伤的潜力。利用野生型菌株BY4741及其等基因dna修复突变体rad9Δ和rad54Δ菌株,研究这些复合物是否能有效减轻MMS引起的酵母易感性、线粒体功能障碍、细胞内氧化和诱变。结果表明,所有复合物均显著提高了所有真菌菌株的存活率,表明它们对mms诱导的DNA损伤具有保护作用。此外,MMS暴露增加了线粒体功能障碍、细胞内氧化和以大麻碱为基础的诱变,这些随后通过复合物治疗减少,表明它们能够减轻MMS引起的氧化应激和遗传毒性。在所测试的化合物中,复合物3对mms诱导的细胞损伤的保护作用最大,其次是复合物2和1,建立了一致的作用顺序:3 b> 2 b> 1。这些结果表明,本研究中采用的配位化合物可以有效地保护酿酒葡萄球菌免受mms诱导的毒性,突出了它们在增强细胞对遗传毒性物质的防御方面的潜在作用。
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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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