João Victor de Souza Camiloti , Nathália Letícia Hernandez Brito , Karina Pinheiro Martins , Flávia Aparecida Reitz Cardoso , Bogdan Demczuk Junior
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引用次数: 0
Abstract
The craft beer market has been rapidly expanding worldwide, driven by consumer demand for unique sensory experiences, authenticity, and distinctive packaging. However, limited evidence exists on consumer perceptions in Latin America, particularly in Brazil, where the sector has grown significantly in recent years. This study aimed to characterize Brazilian craft beer consumers and evaluate their perceptions of label and packaging attributes through a mixed-methods approach. A quantitative survey was conducted between March 2024 and May 2025 with 90 respondents, followed by three focus groups (26 participants) in November and December 2024. Survey results revealed a predominantly young, educated, and male profile, with frequent consumption of specialty beers and diverse preferences regarding styles, price, and packaging formats. K-Means clustering and PCA identified three consumer segments: Enthusiasts (38%), who value authenticity, premium styles, and detailed packaging; Balanced (40%), who integrate style and price considerations, favoring modern and informative labels; and Pragmatics (22%), who are more price-sensitive and prefer minimalist packaging. Focus group discussions reinforced these clusters and highlighted three major drivers of purchase intention: clarity of label information, visual identity and storytelling, and alignment with consumer values such as authenticity and accessibility. Practical implications include the need for breweries to design differentiated packaging strategies for distinct consumer segments, while theoretical contributions advance knowledge of consumer behavior in emerging craft beer markets. Limitations of sample size and representativeness suggest avenues for future research.
Future FoodsAgricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
期刊介绍:
Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation.
The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices.
Abstracting and indexing:
Scopus
Directory of Open Access Journals (DOAJ)
Emerging Sources Citation Index (ESCI)
SCImago Journal Rank (SJR)
SNIP