Impact of vitamin D3 intake on hemoglobin levels and erythropoietin response in patients on hemodialysis: a randomized single blinded trial

IF 3 Q2 PHARMACOLOGY & PHARMACY
Mona Alshahawey, Lamia Mohamed El Wakeel, Tamer Wahid Elsaid, Nagwa Ali Sabri, Radwa Maher Elborolossy
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引用次数: 0

Abstract

Purpose

Patients on regular hemodialysis (HD) are at the highest risk of developing anemia. Vitamin D deficiency is more prevalent in HD patients. Recent studies have suggested that improving vitamin D status can reduce both anemia and the need for higher recombinant human erythropoietin (EPO) dosing. This study is to demonstrate the pleiotropic effects of two regimens of cholecalciferol intake on the hemoglobin (Hgb) levels, ferritin levels, transferrin saturation (TSAT), total iron-binding capacity (TIBC) and the erythropoietin sensitivity index (ERI) in HD patients.

Methods

A prospective, randomized, single blinded trial was conducted to evaluate the effect of weekly versus monthly cholecalciferol administration on anemia parameters and erythropoietin sensitivity in hemodialysis (HD) patients. Fifty eligible patients undergoing HD were randomly allocated to receive either weekly doses of 50,000 IU or monthly doses of 200,000 IU cholecalciferol. Various parameters including Hgb levels, ferritin levels, TSAT, TIBC, ERI, and cumulative dose of erythropoietin (EPO) were evaluated both at baseline and at endpoint. This study was registered at Clinicaltrial.gov, identifier number (NCT05922696), registered 2023/06/20 (Retrospectively registered).

Results

Adding weekly or monthly cholecalciferol to standard HD care for three months resulted in a 72% reduction in EPO doses for thirty-six out of fifty patients. Both regimens significantly increased Hgb levels, with the weekly regimen showing a greater increase (+ 2.67 g/dl vs. + 0.70 g/dl; P < 0.001). The weekly regimen also led to a significant increase in TSAT (P = 0.005) and a decrease in ferritin levels (P = 0.03). Moreover, the weekly regimen significantly reduced EPO doses (−11,600 IU vs. −6,160 IU) and ERI (−4.76 vs. −2.68; P < 0.001) compared to the monthly regimen.

Conclusion

Cholecalciferol demonstrated a beneficial impact on anemia in HD patients. Weekly 50,000 IU regimen had better control over Hgb, TSAT, TIBC, EPO dosing, and erythropoietin sensitivity compared to the monthly 200,000IU regimen.

ClinicalTrials.gov registration number: NCT05922696.

维生素D3摄入对血液透析患者血红蛋白水平和促红细胞生成素反应的影响:一项随机单盲试验
目的:定期血液透析(HD)患者发生贫血的风险最高。维生素D缺乏症在HD患者中更为普遍。最近的研究表明,改善维生素D状态可以减少贫血和需要更高的重组人促红细胞生成素(EPO)剂量。本研究旨在证明两种胆骨化醇摄入方案对HD患者血红蛋白(Hgb)水平、铁蛋白水平、转铁蛋白饱和度(TSAT)、总铁结合能力(TIBC)和促红细胞生成素敏感性指数(ERI)的多效性影响。方法采用前瞻性、随机、单盲试验,评价每周与每月给药胆钙化醇对血液透析(HD)患者贫血参数和促红细胞生成素敏感性的影响。50名接受HD治疗的合格患者被随机分配接受每周50,000 IU或每月200,000 IU的胆钙化醇剂量。在基线和终点评估各种参数,包括Hgb水平、铁蛋白水平、TSAT、TIBC、ERI和红细胞生成素(EPO)的累积剂量。本研究在Clinicaltrial.gov注册,识别码(NCT05922696),注册号2023/06/20(回顾性注册)。结果:在标准HD治疗中每周或每月添加胆钙化醇3个月后,50例患者中有36例EPO剂量减少72%。两种方案均显著增加Hgb水平,每周方案的增加幅度更大(+ 2.67 g/dl vs + 0.70 g/dl; P < 0.001)。每周方案也导致TSAT显著升高(P = 0.005),铁蛋白水平显著降低(P = 0.03)。此外,与每月方案相比,每周方案显著降低EPO剂量(- 11,600 IU对- 6,160 IU)和ERI(- 4.76对- 2.68;P < 0.001)。结论胆骨化醇对HD患者贫血有良好的治疗作用。与每月200,000IU方案相比,每周50,000 IU方案在Hgb, TSAT, TIBC, EPO剂量和促红细胞生成素敏感性方面具有更好的控制。
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来源期刊
自引率
0.00%
发文量
44
审稿时长
23 weeks
期刊介绍: Future Journal of Pharmaceutical Sciences (FJPS) is the official journal of the Future University in Egypt. It is a peer-reviewed, open access journal which publishes original research articles, review articles and case studies on all aspects of pharmaceutical sciences and technologies, pharmacy practice and related clinical aspects, and pharmacy education. The journal publishes articles covering developments in drug absorption and metabolism, pharmacokinetics and dynamics, drug delivery systems, drug targeting and nano-technology. It also covers development of new systems, methods and techniques in pharmacy education and practice. The scope of the journal also extends to cover advancements in toxicology, cell and molecular biology, biomedical research, clinical and pharmaceutical microbiology, pharmaceutical biotechnology, medicinal chemistry, phytochemistry and nutraceuticals.
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