{"title":"The influence of proline on surface interactions in aqueous solutions.","authors":"Kieran J Agg,James E Hallett,Susan Perkin","doi":"10.1016/j.bpj.2025.09.043","DOIUrl":null,"url":null,"abstract":"The amino acid proline is accumulated in a variety of plant species in response to environmental stresses such as high salinity and extreme temperatures. Whilst the colligative role of proline as an osmoprotectant is well known, its influence on molecular interactions within the cell has received less attention. Here, we investigate the effects of proline on interaction free energies in aqueous environments, and we find that the presence of proline significantly enhances the repulsive force between charged surfaces relative to pure water. At elevated concentrations, proline alters the short range, structural (non-DLVO) interaction, forming layers at the surfaces. In the presence of proline and salt, the near-surface hydration structure is disrupted compared to salt solutions without proline. Overall, we observe that the far-field component of the interaction is relatively insensitive to proline concentration above a low threshold, and the results show that proline contributes to maintaining repulsive colloidal interactions whilst allowing for tuning of osmotic pressure over a wide spectrum of osmolarity.","PeriodicalId":8922,"journal":{"name":"Biophysical journal","volume":"98 1","pages":""},"PeriodicalIF":3.1000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biophysical journal","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1016/j.bpj.2025.09.043","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOPHYSICS","Score":null,"Total":0}
引用次数: 0
Abstract
The amino acid proline is accumulated in a variety of plant species in response to environmental stresses such as high salinity and extreme temperatures. Whilst the colligative role of proline as an osmoprotectant is well known, its influence on molecular interactions within the cell has received less attention. Here, we investigate the effects of proline on interaction free energies in aqueous environments, and we find that the presence of proline significantly enhances the repulsive force between charged surfaces relative to pure water. At elevated concentrations, proline alters the short range, structural (non-DLVO) interaction, forming layers at the surfaces. In the presence of proline and salt, the near-surface hydration structure is disrupted compared to salt solutions without proline. Overall, we observe that the far-field component of the interaction is relatively insensitive to proline concentration above a low threshold, and the results show that proline contributes to maintaining repulsive colloidal interactions whilst allowing for tuning of osmotic pressure over a wide spectrum of osmolarity.
期刊介绍:
BJ publishes original articles, letters, and perspectives on important problems in modern biophysics. The papers should be written so as to be of interest to a broad community of biophysicists. BJ welcomes experimental studies that employ quantitative physical approaches for the study of biological systems, including or spanning scales from molecule to whole organism. Experimental studies of a purely descriptive or phenomenological nature, with no theoretical or mechanistic underpinning, are not appropriate for publication in BJ. Theoretical studies should offer new insights into the understanding ofexperimental results or suggest new experimentally testable hypotheses. Articles reporting significant methodological or technological advances, which have potential to open new areas of biophysical investigation, are also suitable for publication in BJ. Papers describing improvements in accuracy or speed of existing methods or extra detail within methods described previously are not suitable for BJ.