Exploration of the bioactive compounds and potential mechanisms of fingerroot (Boesenbergia rotunda) as an anti-breast cancer by bioinformatics.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Muhammad Hermawan Widyananda, Lailil Muflikhah, Siti Mariyah Ulfa, Nashi Widodo
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引用次数: 0

Abstract

This research explored the active compounds in Boesenbergia rotunda and predicted its anti-breast cancer mechanism. The Boesenbergia rotunda rhizome was extracted using microwave-assisted extraction (MAE) with ethanol solvent, and the active compound was identified using liquid chromatography-high-resolution mass spectrometry (LC-HRMS). Drug-likeness, bioactivity, and membrane permeability were used to select active compounds with high potential for anti-breast cancer effects. Molecular docking and dynamic simulations were performed to study the interactions between active compounds and target proteins. The ethanol extract contained various active compounds, predominantly flavonoids, with pinostrobin being the most abundant (24.061%). Six compounds (chrysin, pinostrobin, pinocembrin, formononetin, desmethoxyyangonin, and zearalenone) showed the highest potential as anti-breast cancer agents, targeting proliferation-related and angiogenesis-associated proteins (CDK1, JAK3, ADORA1, PI3K, MMP13, VEGFR1). These findings suggest that Boesenbergia rotunda ethanol extract has promising anti-breast cancer capabilities by inhibiting proliferation, angiogenesis, and tumour invasion.

用生物信息学方法研究指根抗乳腺癌活性物质及其潜在机制。
本研究探讨了圆叶参的活性成分,并对其抗乳腺癌机制进行了预测。采用乙醇溶剂微波辅助提取法(MAE)提取圆参根茎,液相色谱-高分辨率质谱法(LC-HRMS)鉴定其活性成分。通过药物相似性、生物活性和膜通透性等因素筛选具有抗乳腺癌作用的活性化合物。通过分子对接和动态模拟研究了活性化合物与靶蛋白之间的相互作用。乙醇提取物含有多种活性成分,以黄酮类化合物为主,其中pinostrobin含量最高(24.061%)。6种化合物(菊花素、pinostrobin、匹诺松素、刺芒柄花素、去甲氧基阳花素和玉米赤霉烯酮)显示出最高的抗乳腺癌潜力,靶向增殖相关和血管生成相关蛋白(CDK1、JAK3、ADORA1、PI3K、MMP13、VEGFR1)。这些发现表明,圆藤乙醇提取物通过抑制增殖、血管生成和肿瘤侵袭,具有抗乳腺癌的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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