Social media use, eating attitudes, orthorexia nervosa and well-being: testing a moderated mediation model.

IF 2.8 3区 医学 Q2 PSYCHIATRY
Ayşen Kovan, Murat Yıldırım
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Abstract

Purpose: Currently, there is a growing awareness among individuals about health and nutrition. Therefore, it is important to comprehend the factors that influence eating habits and attitudes. This study aims to investigate the potential mediation effect of eating attitudes in the relationship between social media use and well-being, as well as to explore whether the moderating effect of the level of orthorexia nervosa influences this relationship.

Methods: The sample consisted of 599 adults (Mage = 29.82, SD = 9.39; 68% female) from Turkey and Northern Cyprus. Participants were recruited via convenience sampling through university networks, reflecting a culturally diverse context rooted in Mediterranean and Middle Eastern dietary norms. The study used the Social Media Usage Purposes, Eating Attitudes Test Short Form, Orthorexia nervosa Questionnaire-11, and the WHO-Five Well-being Index. A cross-sectional design was employed, and data were analysed using Hayes' Process Macro (Model 58) to test for moderated mediation.

Results: The study found that eating attitudes played a partial mediating role in the relationship between social media use and well-being among adults. Social media use positively predicted eating attitudes (β = .83, p < .001) and well-being (β = 1.05, p < .05), and eating attitudes significantly predicted well-being (β = .94, p < .001). Also, orthorexia nervosa moderated the mediating effect of eating attitudes in the relationship between social media use and well-being. Interestingly, the moderating effect was stronger among individuals with low levels of orthorexia nervosa, contrary to initial expectations.

Conclusions: The current study suggests that eating attitudes are a key behavioral mechanism linking social media use and well-being, and this pathway is influenced by individuals' orthorexia nervosa tendencies. These findings could aid in the development of interventions for eating disorders at both clinical and social levels and guide individuals towards healthier lifestyles. Importantly, while orthorexia nervosa moderated the indirect relationship between social media use and well-being, the study did not find a direct association between orthorexia nervosa and social media use.

Level of evidence: Level III. Evidence obtained from well-designed cohort or case-control analytic studies.

社交媒体使用,饮食态度,神经性厌食症和幸福感:测试一个有调节的中介模型。
目的:目前,个人对健康和营养的认识日益提高。因此,了解影响饮食习惯和态度的因素是很重要的。本研究旨在探讨饮食态度在社交媒体使用与幸福感关系中的潜在中介作用,以及正食神经水平的调节作用是否影响这种关系。方法:来自土耳其和北塞浦路斯的599名成年人(年龄为29.82,SD = 9.39, 68%为女性)。参与者通过大学网络通过方便抽样招募,反映了植根于地中海和中东饮食规范的文化多样性背景。该研究使用了社交媒体使用目的、饮食态度测试简表、神经性厌食症问卷-11和世界卫生组织五幸福指数。采用横截面设计,并使用Hayes' Process Macro (Model 58)对数据进行分析,以检验是否存在有调节的中介。结果:研究发现,在成年人使用社交媒体与幸福感之间的关系中,饮食态度起到了部分中介作用。社交媒体使用对饮食态度有正向预测(β =。结论:目前的研究表明,饮食态度是连接社交媒体使用和幸福感的一个关键行为机制,而这一途径受到个体的神经性厌食症倾向的影响。这些发现可以在临床和社会层面上帮助制定饮食失调的干预措施,并指导个人走向更健康的生活方式。重要的是,虽然神经性厌食症调节了社交媒体使用与幸福感之间的间接关系,但研究没有发现神经性厌食症与社交媒体使用之间的直接联系。证据等级:三级。证据来自设计良好的队列研究或病例对照分析研究。
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来源期刊
CiteScore
6.50
自引率
10.30%
发文量
170
审稿时长
>12 weeks
期刊介绍: Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity is a scientific journal whose main purpose is to create an international forum devoted to the several sectors of eating disorders and obesity and the significant relations between them. The journal publishes basic research, clinical and theoretical articles on eating disorders and weight-related problems: anorexia nervosa, bulimia nervosa, subthreshold eating disorders, obesity, atypical patterns of eating behaviour and body weight regulation in clinical and non-clinical populations.
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