Carmen M Pérez-Velázquez, Sheilla L Rodríguez-Madera, Carmen D Sánchez-Salgado, Olga I Bernardy-Aponte, Edward A Frongillo
{"title":"'Here the Refrigerator is Empty': Food Insecurity among Puerto Rican Elders.","authors":"Carmen M Pérez-Velázquez, Sheilla L Rodríguez-Madera, Carmen D Sánchez-Salgado, Olga I Bernardy-Aponte, Edward A Frongillo","doi":"","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>The authors documented, described, and explained the food insecurity experiences of Puerto Rican elders, particularly how they perceive and give meaning to this phenomenon.</p><p><strong>Methods: </strong>The food insecurity experiences of 50 Puerto Rican elders (≥65 years) were collected using a mixed-methods approach. Qualitative data were collected through in-depth interviews, and quantitative data were obtained from a 22-item questionnaire. The data were integrated with a convergent design.</p><p><strong>Results: </strong>92% of the participants were food insecure. Puerto Rican elders' food insecurity experiences have four components (quantity, quality, social, and psychological) and a common pattern of fourteen manifestations.</p><p><strong>Conclusion: </strong>Food insecurity in Puerto Rican elders has causes that go beyond the economic access to food. Addressing food insecurity should be a priority of integrated national food and nutrition policies to reduce the nutritional health inequities among this population. This study presents the first in-depth examination of food insecurity among Puerto Rican elders residing in Puerto Rico, focusing on their cultural interpretations of the phenomenon.</p>","PeriodicalId":94183,"journal":{"name":"Puerto Rico health sciences journal","volume":"44 3","pages":"150-156"},"PeriodicalIF":0.3000,"publicationDate":"2025-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Puerto Rico health sciences journal","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Objective: The authors documented, described, and explained the food insecurity experiences of Puerto Rican elders, particularly how they perceive and give meaning to this phenomenon.
Methods: The food insecurity experiences of 50 Puerto Rican elders (≥65 years) were collected using a mixed-methods approach. Qualitative data were collected through in-depth interviews, and quantitative data were obtained from a 22-item questionnaire. The data were integrated with a convergent design.
Results: 92% of the participants were food insecure. Puerto Rican elders' food insecurity experiences have four components (quantity, quality, social, and psychological) and a common pattern of fourteen manifestations.
Conclusion: Food insecurity in Puerto Rican elders has causes that go beyond the economic access to food. Addressing food insecurity should be a priority of integrated national food and nutrition policies to reduce the nutritional health inequities among this population. This study presents the first in-depth examination of food insecurity among Puerto Rican elders residing in Puerto Rico, focusing on their cultural interpretations of the phenomenon.