{"title":"Drinking water quality surveillance in Bhutan: trend and compliance (2017-2024).","authors":"Pema Chophel, Amin Ngawang Tashi, Rinzin Wangdi, Chimmi Dorji","doi":"10.2166/wh.2025.082","DOIUrl":null,"url":null,"abstract":"<p><p>Clean and safe drinking water is essential for public health. Despite substantial infrastructure investments, ensuring water safety remains a challenge in Bhutan. The objective of the study is to provide a nationwide assessment of drinking water quality from 2017 to 2024, covering 20 dzongkhags samples from 31 urban (<i>n</i> = 20,982) and 242 rural (<i>n</i> = 14,361) surveillance sites. Data were retrieved from the Water Quality Monitoring Information System and analyzed for compliance with Bhutan Drinking Water Quality Standards and WHO guidelines. Only 52.8% of urban samples met the microbial standard (0 CFU/100 mL), with the Eastern region showing the lowest compliance. Residual chlorine compliance was critically low (11.9%), indicating inadequate disinfection. While turbidity met Bhutan's standard (95.2%), only 67.3% complied with WHO's health-based guideline (1 NTU). Other parameters, such as pH and conductivity, showed high compliance (>96%). Rural systems, largely untreated, showed better microbial compliance (70.1%), though methodological differences limit direct comparison. Health risk classification showed seasonal deterioration in safety, particularly during the monsoon in urban and rural areas. The study recommends shifting to risk-based water safety management, including upgrading treatment capacity, standardizing testing methodology, and implementing and auditing water safety plans to meet Bhutan's Five-Year Plan targets and Sustainable Development Goal 6.</p>","PeriodicalId":17436,"journal":{"name":"Journal of water and health","volume":"23 9","pages":"1109-1122"},"PeriodicalIF":2.4000,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of water and health","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.2166/wh.2025.082","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/8/19 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Clean and safe drinking water is essential for public health. Despite substantial infrastructure investments, ensuring water safety remains a challenge in Bhutan. The objective of the study is to provide a nationwide assessment of drinking water quality from 2017 to 2024, covering 20 dzongkhags samples from 31 urban (n = 20,982) and 242 rural (n = 14,361) surveillance sites. Data were retrieved from the Water Quality Monitoring Information System and analyzed for compliance with Bhutan Drinking Water Quality Standards and WHO guidelines. Only 52.8% of urban samples met the microbial standard (0 CFU/100 mL), with the Eastern region showing the lowest compliance. Residual chlorine compliance was critically low (11.9%), indicating inadequate disinfection. While turbidity met Bhutan's standard (95.2%), only 67.3% complied with WHO's health-based guideline (1 NTU). Other parameters, such as pH and conductivity, showed high compliance (>96%). Rural systems, largely untreated, showed better microbial compliance (70.1%), though methodological differences limit direct comparison. Health risk classification showed seasonal deterioration in safety, particularly during the monsoon in urban and rural areas. The study recommends shifting to risk-based water safety management, including upgrading treatment capacity, standardizing testing methodology, and implementing and auditing water safety plans to meet Bhutan's Five-Year Plan targets and Sustainable Development Goal 6.
期刊介绍:
Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This is to include microbial toxins, chemical quality and the aesthetic qualities of water.