Association of the dietary inflammatory index with multi-organ biological age acceleration.

IF 2.8 3区 医学 Q3 ENVIRONMENTAL SCIENCES
Lu Long, Jiang Cheng, Yufei Zhang, Peng Yu, Qing Li, Xiao Liu, Juxiang Li
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引用次数: 0

Abstract

Aim and background: In recent years, the dietary inflammation index (DII) has become an important tool widely used to assess the inflammatory potential of an individual's diet. The aim of this study was to investigate the relationship between the DII and the biological aging of multiple organs (heart, liver, and kidneys) in American adults.

Methods: A cross-sectional study was performed using data from the National Health and Nutrition Examination Survey of American adults between 2003 and 2018. The DII was calculated using 28 nutrients from daily dietary intake. The biological age (BA) of the heart, liver, and kidneys was calculated using the Klemera-Doubal method. ∆ age was determined by assessing the difference between an individual's estimated BA and their actual age.

Results: A total of 14,873 individuals were included; the mean (SD) age was 45.59 (16.54) years, and 7,639 (51.44%) were female. In the fully adjusted final model, the highest tertile of the DII was significantly correlated with the Δ age of each organ (cardiovascular Δ age: β = 0.87, liver Δ age: β = 2.86, kidney Δ age: β = 0.80; all p values ≤ 0.01). The DII was positively correlated with the cardiovascular (r = 0.06) (p ≤ 0.01), liver (r = 0.16), and kidney (r = 0.03) Δ age (all p ≤ 0.01). However, sensitivity analyses confirmed only significant positive associations of the DII with the heart and liver Δ age. The log-transformed and standardized (z score) values of either C-reactive protein or high-sensitivity CRP and white blood cell count were demonstrated to mediate the relationships between the DII and heart, liver, and renal Δ age.

Conclusion: Our analyses demonstrated significant associations between an elevated DII and accelerated biological aging in both the cardiovascular and hepatic systems, albeit with modest effect sizes that may reflect both genuine biological relationships and inherent limitations of cross-sectional dietary assessment. Prospective studies with repeated measures are warranted to validate these associations and elucidate the underlying physiological mechanisms.

Abstract Image

Abstract Image

Abstract Image

饮食炎症指数与多器官生物年龄加速的关系。
目的与背景:近年来,膳食炎症指数(dietary inflammation index, DII)已成为广泛用于评估个体饮食炎症潜力的重要工具。本研究的目的是调查DII与美国成年人多器官(心脏、肝脏和肾脏)生物老化之间的关系。方法:使用2003年至2018年美国成年人国家健康与营养检查调查的数据进行横断面研究。DII是根据每日膳食摄入的28种营养素来计算的。采用klemera - double法计算心、肝、肾的生物年龄(BA)。∆年龄通过评估个体估计BA与实际年龄之间的差异来确定。结果:共纳入14873人;平均(SD)年龄45.59岁(16.54岁),女性7639人(51.44%)。在完全调整后的最终模型中,DII的最高五分位数与各器官Δ年龄(心血管Δ age: β = 0.87,肝脏Δ age: β = 2.86,肾脏Δ age: β = 0.80, p值均≤0.01)显著相关。DII与心血管(r = 0.06) (p≤0.01)、肝脏(r = 0.16)、肾脏(r = 0.03) Δ年龄呈正相关(均p≤0.01)。然而,敏感性分析证实,DII仅与心脏和肝脏Δ年龄呈正相关。c反应蛋白或高敏CRP和白细胞计数的对数转换和标准化(z评分)值被证明可以介导DII与心脏、肝脏和肾脏Δ年龄之间的关系。结论:我们的分析表明,在心血管和肝脏系统中,DII升高与加速生物衰老之间存在显著关联,尽管效应大小适中,可能反映了真正的生物学关系和横断面饮食评估的固有局限性。有必要通过重复测量的前瞻性研究来验证这些关联并阐明潜在的生理机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Health, Population, and Nutrition
Journal of Health, Population, and Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
2.20
自引率
0.00%
发文量
49
审稿时长
6 months
期刊介绍: Journal of Health, Population and Nutrition brings together research on all aspects of issues related to population, nutrition and health. The journal publishes articles across a broad range of topics including global health, maternal and child health, nutrition, common illnesses and determinants of population health.
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