Insight into interactions between cellulose model D-cellobiose and fourteen selected sodium salts using FT-IR, thermogravimetry, and computational analysis tools
Ananda S. Amarasekara , Uchechukwu G. Ariwodo , Harshica Fernando
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引用次数: 0
Abstract
Understanding intermolecular interactions between cellulose and metal salts, and in particularly with anions, is crucial in development of cellulose composites and processing methods. Intermolecular interactions between cellulose model compound D-cellobiose and 14 sodium salts were evaluated using Fourier-Transform Infrared (FT-IR) spectroscopy, thermogravimetric (TG), and computational analysis tools. In FT-IR, shifts in 10 distinct bands in the D-cellobiose spectra were monitored to evaluate interactions between D-cellobiose and sodium salts. Na2B4O3 and Na3PO4 caused the highest total shifts of 61.85 and 34.08 cm−1, respectively. Mixing with salt caused lowering the initial decomposition temperatures in 10 out of the 14 salts. In density functional theory (DFT) study, Na2B4O7 and D-cellobiose mixture showed negative binding energies of −11.18, −25.3, −30.9, and −12.2 kJ/mol in approaching α- and β-D-cellobiose from up and down faces. In addition, FT-IR data showed the strong interaction between borate anion and carbohydrate, where mixing Na2B4O7 with D-cellobiose resulted in the largest total shift of 61.85 cm−1 in the ten IR bands monitored. The strong interactions between Na2B4O7 and D-cellobiose were explained as a result of Lewis acidity of boron, as well as multiple B and O atoms present in the anion and strong hydrogen bonding and dipolar interactions between B and O atoms.
期刊介绍:
The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. The following aspects are considered to fall within the scope of this journal:
-novel synthetic methods involving carbohydrates, oligosaccharides, and glycoconjugates-
the use of chemical methods to address aspects of glycobiology-
spectroscopic and crystallographic structure studies of carbohydrates-
computational and molecular modeling studies-
physicochemical studies involving carbohydrates and the chemistry and biochemistry of carbohydrate polymers.