Integration of Calf Circumference into Malnutrition Risk Tools to Predict Adverse Outcomes in Older Adults with Solid Tumors: A Secondary Cohort Study Analysis.

IF 2.4 4区 医学 Q3 NUTRITION & DIETETICS
Heloisa Jacques Friedrich, Larissa Farinha Maffini, Camilla Horn Soares, Mariana Scortegagna Crestani, Giovanna Potrick Stefani, Thais Steemburgo
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Abstract

Older cancer patients present a high risk of malnutrition and muscle loss, which can worsen outcomes and delay recovery. This study assessed whether combining nutritional risk screening tools with calf circumference (CC) measurements improves the prediction of hospital outcomes in older adults with solid tumors. A secondary analysis of 305 hospitalized cancer patients (mean age 68.2 ± 8.9 years; 59.3% male; 32.8% with gastrointestinal cancers) was conducted. Low CC was defined as ≤34 cm for men and ≤33 cm for women, with adjustments for body mass index ≥ 25 kg/m2. Nearly 60% of patients had low CC. The Mini Nutritional Assessment-Short Form, particularly when combined with low unadjusted CC, showed the highest accuracy and sensitivity among the screening tools for predicting hospital stays of five days or more. In adjusted analyses, patients identified as being at nutritional risk and presented with low CC had approximately twice the odds of experiencing prolonged hospitalization. No significant association was found with hospital readmissions. These findings underscore the importance of integrating anthropometric measures like CC with established nutritional screening tools to better identify older cancer patients at risk for extended hospital stays.

将小腿围围整合到营养不良风险工具中,以预测老年实体瘤患者的不良后果:一项二级队列研究分析。
老年癌症患者存在营养不良和肌肉损失的高风险,这可能会使结果恶化并延迟康复。本研究评估了将营养风险筛查工具与小腿围(CC)测量相结合是否能改善老年实体瘤患者的医院预后预测。对305例住院肿瘤患者(平均年龄68.2±8.9岁,男性59.3%,胃肠道肿瘤32.8%)进行二次分析。低CC定义为男性≤34 cm,女性≤33 cm,调整体重指数≥25 kg/m2。近60%的患者患有低CC。迷你营养评估-简短表格,特别是当与低未调整的CC结合使用时,在预测住院5天或更长时间的筛查工具中显示出最高的准确性和灵敏度。在调整分析中,被确定为有营养风险和低CC的患者经历长期住院治疗的几率大约是其两倍。未发现与再入院有显著关联。这些发现强调了将CC等人体测量测量与已建立的营养筛查工具相结合的重要性,以更好地识别有延长住院风险的老年癌症患者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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