Resveratrol synergistically enhances anti-lung cancer efficacy with myricetin and dihydromyricetin on A549 cells by increasing their intracellular concentrations.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Yuexing Chang, Yufeng Liu, Ailing Guo, Liangfeng Wang, Zhihuan Wu, Haodong Jiang, Fangli Wang, Yinyin Xiang, Feng Jin, Yun Deng
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引用次数: 0

Abstract

The present study aimed to investigate the synergistic cytotoxic effects and related mechanism of resveratrol and myricetin or dihydromyricetin in A549 cells. Cell viability, scratch wound, clone formation, cell apoptosis and cycle test were operated to confirm the synergistic anti-lung cancer effects. The effects of resveratrol on the efflux of myricetin, dihydromyricetin and rhodamine 123 were determined to discover the synergistic mechanism. The combination of resveratrol of 25 µg/mL and myricetin or dihydromyricetin of 25 µg/mL had the best synergistic anti-lung cancer effect. Resveratrol combined with myricetin or dihydromyricetin caused A549 cells to exit the S- and G2/M-phase. Resveratrol enhanced the myricetin, dihydromyricetin and rhodamine 123 concentrations in A549 cells. Resveratrol and myricetin or dihydromyricetin exert a synergistic effect, but not via a suppression of P-glycoprotein.

白藜芦醇通过增加A549细胞内杨梅素和二氢杨梅素的浓度,协同增强其抗肺癌作用。
本研究旨在探讨白藜芦醇与杨梅素或二氢杨梅素对A549细胞的协同细胞毒作用及其机制。通过细胞活力、划伤、克隆形成、细胞凋亡和周期实验证实其协同抗肺癌作用。测定白藜芦醇对杨梅素、二氢杨梅素和罗丹明123外排的影响,探讨其协同作用机制。白藜芦醇25µg/mL与杨梅素或二氢杨梅素25µg/mL联合抗肺癌的协同效果最好。白藜芦醇联合杨梅素或二氢杨梅素可使A549细胞退出S期和G2/ m期。白藜芦醇提高了A549细胞中杨梅素、二氢杨梅素和罗丹明123的浓度。白藜芦醇和杨梅素或二氢杨梅素发挥协同作用,但不是通过抑制p -糖蛋白。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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