Ginseng Berry Concentrate Alleviates Fatigue in Humans: A Randomized, Placebo-Controlled, Double-Blinded Clinical Trial.

IF 2 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Hyun-Jin Nam, Sung-Hee Park, Areum Kim, Su Hwan Kim, Jae Hong Park, Hyun Woo Jeong, Jong Hee Sohn, Kyung-Lim Joa
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引用次数: 0

Abstract

Ginseng berry concentrate (GBC) is known to effectively reduce fatigue; however, its effects on fatigue in humans remain poorly understood. In this study, we aimed to evaluate the antifatigue effects of GBC in participants who experienced fatigue in their daily lives. Eighty-eight participants aged 30-64 years with checklist individual strength (CIS) scores above 76 were randomly assigned to receive either four capsules of GBC (1000 mg; n = 44) or placebo (n = 44) daily for 8 weeks. GBC treatment alleviated fatigue symptoms in participants experiencing daily fatigue, as indicated by improvements in numeric rating scale (NRS) and CIS-physical activity scores, which were associated with lower resting lactic acid levels, a known fatigue indicator. Furthermore, in a subgroup analysis excluding 14 participants taking musculoskeletal drugs, GBC treatment alleviated fatigue as evidenced by lower total scores for fatigue questionnaires, including CIS, fatigue severity scale, and NRS, as well as by lower resting lactic acid levels. Collectively, these results demonstrate the safety and efficacy of GBC for ameliorating fatigue symptoms in individuals with fatigue.

人参浆果浓缩液缓解人类疲劳:一项随机、安慰剂对照、双盲临床试验。
人参浆果浓缩液(GBC)被认为能有效地减少疲劳;然而,它对人体疲劳的影响仍然知之甚少。在这项研究中,我们旨在评估GBC在日常生活中经历疲劳的参与者中的抗疲劳作用。88名年龄在30-64岁、检查表个体力量(CIS)评分高于76分的参与者被随机分配接受4粒GBC胶囊(1000毫克,n = 44)或安慰剂(n = 44),每天8周。GBC治疗减轻了经历日常疲劳的参与者的疲劳症状,正如数值评定量表(NRS)和cis身体活动评分的改善所表明的那样,这与较低的静息乳酸水平(已知的疲劳指标)相关。此外,在一项不包括14名服用肌肉骨骼药物的参与者的亚组分析中,GBC治疗减轻了疲劳,这可以通过疲劳问卷(包括CIS、疲劳严重程度量表和NRS)的总分降低以及静息乳酸水平降低来证明。总的来说,这些结果证明了GBC在改善疲劳个体疲劳症状方面的安全性和有效性。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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