Mental health of children and young people with pre-existing eating problems during the COVID-19 pandemic.

IF 2.8 3区 医学 Q2 PSYCHIATRY
Johanna Lee, Natalia K Rojas, Snehal M Pinto Pereria, Terence Stephenson, Jennifer McGowan, Trudie Chalder, Emma Dalrymple, Tamsin Ford, Isobel Heyman, Shamez Ladhani, Kelsey McOwat, Ruth Simmons, Olivia Swann, Roz Shafran
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引用次数: 0

Abstract

Objective: The study sought to explore mental health trajectories of children and young people (CYP) who retrospectively reported eating problems prior to the pandemic, over a 2-year period (2021-23). Given the rapid increase in eating disorder presentations during the pandemic, these CYP may be particularly susceptible to pandemic-related challenges, including social and functional restrictions.

Methods: Data on 2023 CYP from the Children and Young People with Long COVID (CLoCk) study recruited Jan-March 2021 who completed questionnaires at 3-, 6-, 12-, and 24-months post SARS-CoV-2 PCR-testing were analysed. Associations between baseline eating problems (N = 241) and emotional and behavioural symptoms (measured by the Strengths and Difficulties Questionnaire (SDQ) total difficulties and impact scores) at each time-point were examined by regression models. Multi-level models were used to determine whether SDQ total and impact trajectories of those with/without prior self-reported eating problems differed.

Results: Compared to CYP who did not report pre-existing eating problems, those that did had more mental health difficulties at all time points: reflected in significantly higher SDQ total difficulties and impact scores. However, mental health scores of CYP reporting pre-pandemic eating problems were stable over time. Whereas, CYP without eating problems had a slight increase in mental health difficulties over time. Differences between groups diminished but remained significant when controlling for potential confounding variables including prior mental health difficulties.

Discussion: Young people with eating problems had more emotional and behavioural symptoms during 2021-23, compared with those that did not have eating problems. However, mental health did not worsen over time amongst CYP with pre-existing eating problems, providing evidence of some relative resilience to the effects of the pandemic in this population.

Public significance: Eating disorders are a major public health concern and presentations have remained high since the Covid-19 pandemic. Understanding how eating difficulties relate to mental health symptomology over time has implications for service planning.

Level of evidence: Level III: Evidence obtained from well-designed cohort study.

COVID-19大流行期间已有饮食问题的儿童和青少年的心理健康
目的:该研究旨在探索在2年期间(2021-23年),在大流行之前回顾性报告饮食问题的儿童和年轻人(CYP)的心理健康轨迹。鉴于大流行期间饮食失调症状的迅速增加,这些青少年可能特别容易受到与大流行相关的挑战,包括社会和功能限制。方法:分析来自2021年1月至3月招募的儿童和青少年长冠状病毒(CLoCk)研究的2023 CYP数据,他们在SARS-CoV-2 pcr检测后3、6、12和24个月完成问卷调查。在每个时间点,基线饮食问题(N = 241)与情绪和行为症状(通过优势和困难问卷(SDQ)总困难和影响评分测量)之间的关联通过回归模型进行检验。采用多层次模型来确定有/没有先前自我报告饮食问题的人的SDQ总量和影响轨迹是否不同。结果:与没有报告先前饮食问题的CYP相比,有报告的人在所有时间点都有更多的心理健康困难:反映在显著更高的SDQ总困难和影响得分上。然而,报告大流行前饮食问题的CYP的心理健康评分随着时间的推移是稳定的。然而,没有饮食问题的CYP随着时间的推移,心理健康问题略有增加。在控制潜在的混杂变量(包括先前的精神健康问题)后,两组之间的差异减小,但仍然显著。讨论:与没有饮食问题的年轻人相比,有饮食问题的年轻人在2021-23年期间出现了更多的情绪和行为症状。然而,心理健康状况并没有随着时间的推移而恶化,在已经存在饮食问题的CYP人群中,这提供了证据,表明该人群对大流行的影响有一定的相对弹性。公众意义:饮食失调是一个主要的公共卫生问题,自2019冠状病毒病大流行以来,发病率一直很高。随着时间的推移,了解饮食困难与心理健康症状之间的关系对服务规划具有重要意义。证据等级:III级:证据来自设计良好的队列研究。
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来源期刊
CiteScore
6.50
自引率
10.30%
发文量
170
审稿时长
>12 weeks
期刊介绍: Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity is a scientific journal whose main purpose is to create an international forum devoted to the several sectors of eating disorders and obesity and the significant relations between them. The journal publishes basic research, clinical and theoretical articles on eating disorders and weight-related problems: anorexia nervosa, bulimia nervosa, subthreshold eating disorders, obesity, atypical patterns of eating behaviour and body weight regulation in clinical and non-clinical populations.
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