A Comprehensive Review on Edible Packaging and Its Formation Methods With Recent Eco-Friendly Advancements

IF 3.2 4区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Biopolymers Pub Date : 2025-09-30 DOI:10.1002/bip.70053
Ritika Negi, Shashikant Yadav
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引用次数: 0

Abstract

With the increase in human population and rising food demand, the need for an efficient and sustainable food packaging solution has intensified. This review discusses the edible and biodegradable packaging systems, emphasizing their potential as an environmentally safe and sustainable alternative to synthetic packaging. It also highlights various biopolymers, fabrication methods, and bioactive agents such as antimicrobials, antioxidants, and nanoparticles to improve the biopolymer's functionality, food preservation, and shelf-life extension. While edible and biodegradable packaging shows promising potential as sustainable packaging, further research is essential to optimize their formulations, cost-effectiveness, and improve scalability. The long-term safety of these packaging materials on human health, their industrial applicability, and interaction with food products still require thorough investigations.

Abstract Image

可食性包装及其成型方法与环保新进展综述。
随着人口的增加和粮食需求的增加,对有效和可持续的食品包装解决方案的需求已经加剧。本文讨论了可食用和可生物降解的包装系统,强调了它们作为一种环境安全和可持续的合成包装替代品的潜力。它还强调了各种生物聚合物、制造方法和生物活性剂,如抗菌剂、抗氧化剂和纳米颗粒,以改善生物聚合物的功能、食品保存和延长保质期。虽然可食用和可生物降解包装作为可持续包装显示出很大的潜力,但进一步的研究对于优化其配方、成本效益和提高可扩展性至关重要。这些包装材料对人体健康的长期安全性、其工业适用性以及与食品的相互作用仍需深入调查。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Biopolymers
Biopolymers 生物-生化与分子生物学
CiteScore
5.30
自引率
0.00%
发文量
48
审稿时长
3 months
期刊介绍: Founded in 1963, Biopolymers publishes strictly peer-reviewed papers examining naturally occurring and synthetic biological macromolecules. By including experimental and theoretical studies on the fundamental behaviour as well as applications of biopolymers, the journal serves the interdisciplinary biochemical, biophysical, biomaterials and biomedical research communities.
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