{"title":"Dual Regulation of the <i>allF</i> Operon by ArcA and AllS Enables Anaerobic Allantoin Utilization in <i>Escherichia coli</i>.","authors":"Nam Yeun Kim, Ok Bin Kim","doi":"10.4014/jmb.2507.07057","DOIUrl":null,"url":null,"abstract":"<p><p>During anaerobic growth, <i>Escherichia coli</i> is capable of utilizing allantoin as its sole nitrogen source. Allantoin, a purine derivative, is initially degraded into ureidoglycolate with the release of two NH<sub>3</sub>. Ureidoglycolate can then enter either the glycerate branch (to 2-phosphoglycerate) or the oxamate branch (releasing additional NH<sub>3</sub>). In the oxamate branch, ureidoglycolate first is oxidized to oxalurate, then converted to oxamate and carbamoyl phosphate by oxamic transcarbamylase (OXTCase); carbamoyl phosphate, in turn is used by carbamate kinase (CK) to generate ATP and NH<sub>3</sub>. This study focuses on the transcriptional regulation of OXTCase and CK, which catalyze the final two steps of the oxamate branch and are encoded by the <i>allFGHK</i> operon (<i>allF</i> operon), the most recently identified genes in the allantoin pathway. Transcription of the <i>allF</i> operon was analyzed using a plasmid-borne <i>allF'-'lacZ</i> reporter and relevant regulator mutants. High expression of the <i>allF</i> operon under anaerobiosis with allantoin requires the local regulator AllS and the global regulator ArcA. EMSA confirmed the direct binding of AllS and ArcA to the promoter of <i>allF</i>. These findings indicate that the oxamate branch is directly regulated by the activator AllS, one of two local regulators (AllR and AllS) in the allantoin pathway. Furthermore, we identified ArcA as the activator of <i>allF</i> operon transcription under anaerobic conditions. Although allantoin degradation is known to occur only anaerobically, the regulator remains unidentified. Our findings demonstrate ArcA's involvement. ArcA, the regulator of the <i>allF</i> operon, may also control other anaerobic genes in the allantoin cluster, directly or indirectly.</p>","PeriodicalId":16481,"journal":{"name":"Journal of microbiology and biotechnology","volume":"35 ","pages":"e2507057"},"PeriodicalIF":3.1000,"publicationDate":"2025-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology and biotechnology","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.4014/jmb.2507.07057","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
During anaerobic growth, Escherichia coli is capable of utilizing allantoin as its sole nitrogen source. Allantoin, a purine derivative, is initially degraded into ureidoglycolate with the release of two NH3. Ureidoglycolate can then enter either the glycerate branch (to 2-phosphoglycerate) or the oxamate branch (releasing additional NH3). In the oxamate branch, ureidoglycolate first is oxidized to oxalurate, then converted to oxamate and carbamoyl phosphate by oxamic transcarbamylase (OXTCase); carbamoyl phosphate, in turn is used by carbamate kinase (CK) to generate ATP and NH3. This study focuses on the transcriptional regulation of OXTCase and CK, which catalyze the final two steps of the oxamate branch and are encoded by the allFGHK operon (allF operon), the most recently identified genes in the allantoin pathway. Transcription of the allF operon was analyzed using a plasmid-borne allF'-'lacZ reporter and relevant regulator mutants. High expression of the allF operon under anaerobiosis with allantoin requires the local regulator AllS and the global regulator ArcA. EMSA confirmed the direct binding of AllS and ArcA to the promoter of allF. These findings indicate that the oxamate branch is directly regulated by the activator AllS, one of two local regulators (AllR and AllS) in the allantoin pathway. Furthermore, we identified ArcA as the activator of allF operon transcription under anaerobic conditions. Although allantoin degradation is known to occur only anaerobically, the regulator remains unidentified. Our findings demonstrate ArcA's involvement. ArcA, the regulator of the allF operon, may also control other anaerobic genes in the allantoin cluster, directly or indirectly.
期刊介绍:
The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.