Cutaneous UVB Irradiation Alters Gut Microbiota Independently of Skin Inflammation in SKH-1 Hairless Mice.

IF 3.1 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Eunjung Lee, Woo-Jin Sim, Tae-Gyu Lim
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Abstract

This study investigates the impact of chronic ultraviolet B (UVB) exposure on gut microbiota composition and skin inflammation. Mice were subjected to a 12-week regimen of low-dose UVB irradiation designed to mimic mild photoaging. Although no significant changes were observed at the phylum level, UVB exposure resulted in a significant decrease in the genus Lactobacillus (P=0.0302) and an increase in Duncaniella (P=0.046), accompanied by a reduction in α-diversity. At the species level, Lactobacillus johnsonii, a known probiotic, was significantly decreased, while Duncaniella freteri was increased in the UVB-exposed group. Despite these microbial alterations, no significant skin inflammation was detected, as mRNA levels of interleukin (IL)-1β and TNF-α and protein levels of IL-1β and IL-2 remained unchanged. These findings suggest that chronic low-dose UVB exposure can alter gut microbial homeostasis independently of local inflammatory responses, highlighting a potential role for the skin-gut axis in mediating systemic effects of environmental UVB exposure.

皮肤UVB照射改变SKH-1无毛小鼠肠道微生物群独立于皮肤炎症。
本研究探讨慢性紫外线B (UVB)暴露对肠道菌群组成和皮肤炎症的影响。小鼠接受12周的低剂量UVB照射,以模拟轻度光老化。虽然在门水平上没有观察到明显的变化,但UVB暴露导致乳酸菌属的显著减少(P=0.0302)和Duncaniella的显著增加(P=0.046),并伴有α-多样性的减少。在物种水平上,已知的益生菌约氏乳杆菌(Lactobacillus johnsonii)在uvb暴露组中显著减少,而菲氏邓肯菌(Duncaniella freteri)在uvb暴露组中增加。尽管有这些微生物变化,但未检测到明显的皮肤炎症,因为白细胞介素(IL)-1β和TNF-α的mRNA水平以及IL-1β和IL-2的蛋白水平保持不变。这些发现表明,慢性低剂量UVB暴露可以独立于局部炎症反应改变肠道微生物稳态,突出了皮肤-肠道轴在介导环境UVB暴露的全身效应中的潜在作用。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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