Whole-genome Metagenomic Sequencing Reveals Gut Microbiota Composition and Function Associated with Differential Growth Performance in Two Chicken Breeds.
IF 1.6 4区 农林科学Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Jiangxian Wang, Chunlin Yu, Mohan Qiu, Xia Xiong, Han Peng, Shiliang Zhu, Jialei Chen, Xiaoyan Song, Chenming Hu, Bo Xia, Zhuxiang Xiong, Longhuan Du, Chaowu Yang, Zengrong Zhang
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引用次数: 0
Abstract
Growth performance, an important trait in the broiler industry, is defined by both the host genome and gut microbiota. At present, it is not known how gut microbiota contribute to the growth of Dahen broilers, a commercially important breed in China. In this study, we used metagenome sequencing to compare the taxonomic composition and functional implications of cecal microbiota in fast-growing Dahen broilers and slow-growing Tibetan chickens. A total of 2,207,811 unique genes were assembled in the non-redundant set, and 99% of them were taxonomically annotated as having a bacterial origin. The fast-growing group displayed a higher alpha diversity than the slow-growing group in terms of ACE, Chao1, and Good's coverage statistics. The two groups presented also significantly different (P < 0.05) relative abundances of the genera Collinsella, Olsenella, Pyramidobacter, Basidiobolus, and Mieseafarmvirus, along with that of eight species (e.g., Olsenella timonensis and Victivallis sp. Marseille Q1083). Although not statistically significant, we found a higher expression of several energy metabolism-related eggNOG terms in the fast-growing group. In summary, the present study identifies gut microbiota associated with growth performance in Dahen broilers and offers new tools for gut microbiome-related intervention in this breed.
期刊介绍:
The Journal of Poultry Science will publish original reports and reviews which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: breeding and genetics, nutrition and feeds, physiology, reproduction, immunology, behavior, environmental science, management and housing welfare, processing and products, and health in poultry. Submission of original articles to the Journal is open to all poultry researchers. The review articles are invited papers written by international outstanding researchers. Articles will be published in English, American style.