Ginkgolide B alleviates HFD-induced osteoporosis in OVX mice by inhibiting oxidative stress and modulating gut microbiota.

IF 4.9 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ning Wang, Tong Xu, Yi-Kai Li
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Abstract

Estrogen deficiency and a high-fat diet (HFD) are both significant risk factors for osteoporosis, with HFD further exacerbating bone loss under estrogen-deficient conditions. Ginkgolide B (GB), a natural small molecule derived from Ginkgo biloba leaves, possesses various pharmacological effects; however, its role in osteoporosis induced by estrogen deficiency and HFD remains unexplored. In this study, we evaluated the effects of GB in ovariectomized (OVX) mice subjected to HFD (HFOVX model) and found that GB treatment attenuated bone loss through multiple biological changes. GB improved bone microarchitecture, increased trabecular number, and reduced bone marrow adipose tissue accumulation. Additionally, GB alleviated oxidative stress by lowering serum malondialdehyde (MDA) levels and 8-hydroxy-2'-deoxyguanosine (8-OHdG) levels while also reducing circulating lipopolysaccharide (LPS) levels. Furthermore, GB partially modulated the gut microbiota composition in HFOVX mice, as indicated by an increased relative abundance of potentially beneficial taxa such as Lactobacillaceae (e.g., Lactobacillus) and a decreased abundance of certain families associated with gut dysbiosis, including Ruminococcaceae, Helicobacteraceae (e.g., Helicobacter), and Desulfovibrionaceae. These microbial shifts were accompanied by lower circulating LPS and oxidative stress markers, suggesting a possible link between gut microbiota alterations and systemic inflammatory status. While these findings do not establish direct causality, they support the hypothesis that GB may exert bone-protective effects, at least in part, by modulating the gut microenvironment and systemic oxidative stress. Taken together, this study provides preliminary evidence for the therapeutic potential of GB in obesity-related postmenopausal osteoporosis and lays the groundwork for future mechanistic investigations.

银杏内酯B通过抑制氧化应激和调节肠道菌群减轻食源性骨质疏松症小鼠OVX。
雌激素缺乏和高脂肪饮食(HFD)都是骨质疏松症的重要危险因素,在雌激素缺乏的情况下,HFD进一步加剧了骨质流失。银杏内酯B (Ginkgolide B, GB)是从银杏叶中提取的天然小分子物质,具有多种药理作用;然而,它在雌激素缺乏和HFD引起的骨质疏松症中的作用仍未被探索。在本研究中,我们评估了GB对卵巢切除(OVX)小鼠HFD (HFOVX模型)的影响,发现GB治疗通过多种生物学变化减轻了骨质流失。GB改善骨微结构,增加骨小梁数量,减少骨髓脂肪组织堆积。此外,GB还通过降低血清丙二醛(MDA)水平和8-羟基-2′-脱氧鸟苷(8-OHdG)水平以及降低循环脂多糖(LPS)水平来缓解氧化应激。此外,GB部分调节了HFOVX小鼠的肠道微生物群组成,如潜在有益分类群(如乳酸杆菌)的相对丰度增加,以及与肠道生态失调相关的某些家族(包括Ruminococcaceae, Helicobacteraceae(如Helicobacter)和Desulfovibrionaceae)的丰度降低。这些微生物变化伴随着较低的循环LPS和氧化应激标志物,表明肠道微生物群改变与全身炎症状态之间可能存在联系。虽然这些发现没有建立直接的因果关系,但它们支持了GB可能通过调节肠道微环境和系统性氧化应激发挥骨骼保护作用的假设,至少部分是这样。综上所述,本研究为GB治疗肥胖相关绝经后骨质疏松提供了初步证据,并为未来的机制研究奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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