The Veterinary Laboratory Investigation and Response Network: 15 Years of Promoting Human and Animal Health by Collaborating with the Veterinary Diagnostic Laboratory Community.

IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Sarah M Nemser, Olgica Ceric, Jake Guag, Sarah Pauley, Angelica Jones, Kathleen Proia, Megan R Miller, Andriy Tkachenko, David Rotstein, April Hodges, Renate Reimschuessel, Gregory H Tyson
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引用次数: 0

Abstract

The Veterinary Laboratory Investigation and Response Network (Vet-LIRN), a collaborative network established in 2010, is a partnership between the Food and Drug Administration's Center for Veterinary Medicine (FDA CVM) and 48 veterinary diagnostic laboratories (VDLs) across North America. Vet-LIRN actively supports the CVM mission of protecting human and animal health by leveraging its network of VDLs. Initially focused on issues in animal foods, including by testing animal diagnostic samples, Vet-LIRN now addresses a broad range of CVM's priorities. These include responding to animal foodborne illness outbreaks, developing new methods to detect potential microbial and chemical contaminants in animal foods, tracking antimicrobial resistance (AMR), promoting antimicrobial stewardship in veterinary medicine, and preparing for emerging One Health threats such as COVID-19 and Highly Pathogenic Avian Influenza (HPAI). Over the past 15 years, Vet-LIRN has played a pivotal role in many high-profile and important public health success stories, such as responding to multidrug-resistant Campylobacter outbreaks in puppies, aflatoxin contamination in pet food, Salmonella in pig ear treats, and botulinum toxin in alfalfa cubes. Additionally, Vet-LIRN's AMR monitoring program collects data to understand AMR trends and assist in the response to foodborne and zoonotic outbreaks. Through collaboration with other key stakeholders such as CVM regulatory colleagues and external partners at the United States Department of Agriculture (USDA) and the Centers for Disease Control and Prevention (CDC), Vet-LIRN ensures rapid responses to critical issues. Looking ahead, Vet-LIRN remains dedicated to continuous improvements, reinforcing its commitment to the sustained protection of human and animal health.

兽医实验室调查和反应网络:与兽医诊断实验室社区合作促进人类和动物健康的15年。
兽医实验室调查和反应网络(vet - linn)是一个成立于2010年的合作网络,是美国食品和药物管理局兽医中心(FDA CVM)与北美48个兽医诊断实验室(vdl)之间的合作伙伴关系。vet - linn积极支持CVM保护人类和动物健康的使命,利用其vdl网络。vet - linn最初专注于动物性食品问题,包括通过测试动物诊断样本,现在解决了CVM的广泛优先事项。这些挑战包括应对动物食源性疾病暴发,开发检测动物性食品中潜在微生物和化学污染物的新方法,追踪抗微生物药物耐药性,促进兽药中的抗微生物药物管理,以及为COVID-19和高致病性禽流感等新出现的“同一健康”威胁做好准备。在过去的15年里,vet - linn在许多引人注目和重要的公共卫生成功案例中发挥了关键作用,例如应对幼犬多重耐药弯曲杆菌爆发,宠物食品中的黄曲霉毒素污染,猪耳中的沙门氏菌,以及苜蓿块中的肉毒杆菌毒素。此外,vet - lin的抗菌素耐药性监测计划收集数据,以了解抗菌素耐药性趋势,并协助应对食源性和人畜共患病暴发。通过与其他主要利益攸关方(如CVM监管同事以及美国农业部(USDA)和疾病控制与预防中心(CDC)的外部合作伙伴)的合作,vet - linn确保对关键问题作出快速反应。展望未来,vet - lin将继续致力于不断改进,加强其对持续保护人类和动物健康的承诺。
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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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