Ethnobotanical Heritage of Edible Plants Species in Mueang District, Yasothon Province, Northeastern Thailand.

IF 3.5 3区 生物学 Q1 BIOLOGY
Piyaporn Saensouk, Surapon Saensouk, Thawatphong Boonma, Yuefeng Zhang, Lingling Lv, Tammanoon Jitpromma
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Abstract

Traditional knowledge of edible plants is essential for food security, nutrition, and cultural identity in rural communities, yet many regions, including Mueang District, Yasothon Province (MY), remain underexplored in ethnobotanical studies. The lack of systematic documentation of local plant diversity and uses in MY presents a significant gap in understanding how these resources contribute to the sustainability of local food systems. This study addresses this gap by providing a comprehensive ethnobotanical survey of edible plants in Mueang District, Northeastern Thailand. Documenting 170 species across 60 families, the study reveals a rich plant diversity reflecting a dynamic interplay of native and introduced species, as well as cultivated and wild-harvested resources that sustain local food security, nutrition, and cultural traditions. Fabaceae emerged as the most species-rich family, while staple cereals such as Oryza sativa L. and Zea mays L. dominate use-value rankings. Quantitative indices, including Species Use Value (SUV), Relative Frequency of Citation (RFC), Cultural Food Significance Index (CFSI), and Fidelity Level (%FL), elucidate nuanced patterns of plant utilization, highlighting multifunctional species that bridge food and medicine. High cultural consensus on key medicinal plants underscores the deep integration of traditional healthcare within local food systems. The diversity of edible plant uses-from beverages and condiments to medicinal foods-illustrates adaptive strategies that enhance dietary diversity and ecological resilience. These findings contribute to the understanding of biocultural diversity and underscore the importance of conserving both plant biodiversity and indigenous knowledge to promote sustainable, locally adapted food systems. The study also identifies priority species for future pharmacological and agronomic research to support climate-resilient food sovereignty.

泰国东北部亚索松省Mueang地区食用植物物种的民族植物学遗产。
可食用植物的传统知识对农村社区的粮食安全、营养和文化认同至关重要,但包括亚索松省(MY) Mueang区在内的许多地区在民族植物学研究中仍未得到充分探索。在了解这些资源如何促进当地粮食系统的可持续性方面,东南亚地区缺乏关于当地植物多样性和利用的系统文件。本研究通过提供泰国东北部Mueang区食用植物的全面民族植物学调查来解决这一差距。该研究记录了60科170个物种,揭示了丰富的植物多样性,反映了本地和引进物种之间的动态相互作用,以及维持当地粮食安全、营养和文化传统的栽培和野生收获资源。蚕豆科是物种最丰富的科,而主要谷物如Oryza sativa L.和Zea mays L.在使用价值排名中占主导地位。物种利用价值(SUV)、相对被引频度(RFC)、文化食物重要性指数(CFSI)和保真度(%FL)等定量指标阐明了植物利用的微妙模式,突出了架起食物和药物桥梁的多功能物种。对重要药用植物的高度文化共识强调了传统医疗保健与当地食品系统的深度融合。可食用植物用途的多样性——从饮料和调味品到药用食品——说明了增强饮食多样性和生态恢复力的适应性策略。这些发现有助于理解生物文化多样性,并强调了保护植物生物多样性和本土知识对于促进可持续的、适合当地的粮食系统的重要性。该研究还确定了未来药理学和农学研究的优先物种,以支持气候适应型粮食主权。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Biology-Basel
Biology-Basel Biological Science-Biological Science
CiteScore
5.70
自引率
4.80%
发文量
1618
审稿时长
11 weeks
期刊介绍: Biology (ISSN 2079-7737) is an international, peer-reviewed, quick-refereeing open access journal of Biological Science published by MDPI online. It publishes reviews, research papers and communications in all areas of biology and at the interface of related disciplines. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files regarding the full details of the experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material.
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